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m replace <* {{homophones|en|harmony}} (''god-guard'' merger and weak vowel merger)> with <* {{homophones|en|harmony|aa=non-rhotic,father-bother,weak vowel}}> (clean up English pronunciations (manually assisted)) |
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==English== |
==English== |
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[[File:Hominy (maize).JPG|thumb]] |
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===Etymology=== |
===Etymology=== |
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First recorded in 1629. From {{der|en|pim|-}} ("[[Virginia]] [[Algonquian]]"), though the exact source word is in question: suggestions include ''uskatahomen'',<ref>{{cite-book|entry=hominy|title=Oxford Dictionary of English|editor=Angus Stevenson |publisher=Oxford University Press|year=2010}}</ref> ''appuminnéonash'' (“parched corn”),<ref>{{cite-book|entry=hominy|title=An A-Z of Food and Drink|editor=John Ayto|publisher=Oxford university Press|year=2002}}</ref><ref>{{R:Etymonline}}</ref> and {{m|pim|rokohamin||parched, ground corn}}<ref>listed in William Strachey's vocabulary of Powhatan</ref> |
First recorded in 1629. From {{der|en|pim|-}} ("[[Virginia]] [[Algonquian]]"), though the exact source word is in question: suggestions include ''uskatahomen'',<ref>{{cite-book|entry=hominy|title=Oxford Dictionary of English|editor=Angus Stevenson |publisher=Oxford University Press|year=2010}}</ref> ''appuminnéonash'' (“parched corn”),<ref>{{cite-book|entry=hominy|title=An A-Z of Food and Drink|editor=John Ayto|publisher=Oxford university Press|year=2002}}</ref><ref>{{R:Etymonline}}</ref> and {{m|pim|rokohamin||parched, ground corn}},<ref>listed in William Strachey's vocabulary of Powhatan</ref> the last yielding also the unclipped {{m|en|rockahominy}}. |
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===Pronunciation=== |
===Pronunciation=== |
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* {{IPA|en|/ |
* {{IPA|en|/ˈhɒmɪni/}} |
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** {{audio|en|LL-Q1860 (eng)-Vealhurl-hominy.wav|a=Southern England}} |
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* {{homophones|en|harmony |
* {{homophones|en|harmony|aa=non-rhotic,father-bother,weak vowel}} |
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===Noun=== |
===Noun=== |
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# A [[food]] made from [[hulled]] corn ([[maize]]) kernels soaked in [[lye]] water, rinsed, then cooked and eaten; or, the rinsed kernels are dried and coarsely ground into hominy [[grits]]. |
# A [[food]] made from [[hulled]] corn ([[maize]]) kernels soaked in [[lye]] water, rinsed, then cooked and eaten; or, the rinsed kernels are dried and coarsely ground into hominy [[grits]]. |
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#: {{syn|en|nixtamal}} |
#: {{syn|en|nixtamal}} |
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#* {{RQ:Baldwin Mountain|chapter=The Seventh Day|passage=Then his plate was put before him: '''hominy''' grits and a scrap of bacon. He wanted to cry, like a child: ‘But, Mama, it's my birthday!’}} |
#* {{RQ:Baldwin Mountain|year_published=2001|chapter=The Seventh Day|passage=Then his plate was put before him: '''hominy''' grits and a scrap of bacon. He wanted to cry, like a child: ‘But, Mama, it's my birthday!’}} |
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====Derived terms==== |
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* {{l|en|hominy snow}} |
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====Translations==== |
====Translations==== |
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{{trans-top|a food made from hulled maize}} |
{{trans-top|a food made from hulled maize}} |
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* Aymara: {{t|ay|mut'i}} |
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* Bulgarian: {{t+|bg|качамак|m}} |
* Bulgarian: {{t+|bg|качамак|m}} |
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* French: {{t|fr|maïs lessivé}} |
* French: {{t+|fr|maïs lessivé}} |
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* Mopan Maya: {{t|mop|k'u'um}} |
* Mopan Maya: {{t|mop|k'u'um}} |
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* Navajo: {{t|nv|bił haʼnigáhí}} |
* Navajo: {{t|nv|bił haʼnigáhí}} |
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* Ojibwe: {{t|oj|gijikonayezigan}} |
* Ojibwe: {{t|oj|gijikonayezigan}} |
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* Polish: {{t+|pl|mamałyga|f}} |
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{{trans-mid}} |
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* Portuguese: {{t+|pt|canjica|f}} |
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* Quechua: {{t|qu|mut'i}} |
* Quechua: {{t|qu|mut'i}} |
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* Spanish: {{t+|es|nixtamal|m}} |
* Spanish: {{t+|es|nixtamal|m}} |
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* Tagalog: {{t|tl|lagkitan}} |
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* Unami: {{t|unm|pxiskteyo}} |
* Unami: {{t|unm|pxiskteyo}} |
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{{trans-bottom}} |
{{trans-bottom}} |
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Latest revision as of 03:29, 12 June 2024
Englisch
[edit].JPG)
Etymology
[edit]First recorded in 1629. From Powhatan ("Virginia Algonquian"), though the exact source word is in question: suggestions include uskatahomen,[1] appuminnéonash (“parched corn”),[2][3] and rokohamin (“parched, ground corn”),[4] the last yielding also the unclipped rockahominy.
Pronunciation
[edit]- IPA(key): /ˈhɒmɪni/
Audio (Southern England): (file)
- Homophone: harmony (non-rhotic, father-bother merger, weak vowel merger)
Nomen
[edit]hominy (usually uncountable, plural hominies)
- A food made from hulled corn (maize) kernels soaked in lye water, rinsed, then cooked and eaten; or, the rinsed kernels are dried and coarsely ground into hominy grits.
- Synonym: nixtamal
- 1953, James Baldwin, “The Seventh Day”, in Go Tell It on the Mountain (Penguin Classics), London: Penguin Books, published 2001, →ISBN:
- Then his plate was put before him: hominy grits and a scrap of bacon. He wanted to cry, like a child: ‘But, Mama, it's my birthday!’
Derived terms
[edit]Translations
[edit]a food made from hulled maize
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References
[edit]- ^ Angus Stevenson, editor (2010), “hominy”, in Oxford Dictionary of English, Oxford University Press
- ^ John Ayto, editor (2002), “hominy”, in An A-Z of Food and Drink, Oxford university Press
- ^ Douglas Harper (2001–2024) “hominy”, in Online Etymology Dictionary.
- ^ listed in William Strachey's vocabulary of Powhatan
Further reading
[edit]
Kategorien:
- English terms derived from Powhatan
- English 3-syllable words
- English terms with IPA pronunciation
- English terms with audio links
- English terms with homophones
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English terms with quotations
- English terms derived from Algonquian languages
- en:Foods
- en:Maize (food)