hominy: difference between revisions
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===Pronunciation=== |
===Pronunciation=== |
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* {{IPA|en|/ |
* {{IPA|en|/ˈhɒmɪni/}} |
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** {{audio|en|LL-Q1860 (eng)-Vealhurl-hominy.wav|Audio (UK)}} |
** {{audio|en|LL-Q1860 (eng)-Vealhurl-hominy.wav|Audio (UK)}} |
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* {{homophones|en|harmony}} (''god-guard'' merger and weak vowel merger) |
* {{homophones|en|harmony}} (''god-guard'' merger and weak vowel merger) |
Revision as of 18:04, 2 May 2023
Englisch
Etymology
First recorded in 1629. From Powhatan ("Virginia Algonquian"), though the exact source word is in question: suggestions include uskatahomen,[1] appuminnéonash (“parched corn”),[2][3] and rokohamin (“parched, ground corn”)[4], the last yielding also the unclipped rockahominy.
Pronunciation
Nomen
hominy (usually uncountable, plural hominies)
- A food made from hulled corn (maize) kernels soaked in lye water, rinsed, then cooked and eaten; or, the rinsed kernels are dried and coarsely ground into hominy grits.
- Synonym: nixtamal
- 1953, James Baldwin, “The Seventh Day”, in Go Tell It on the Mountain (Penguin Classics), London: Penguin Books, published 2001, →ISBN:
- Then his plate was put before him: hominy grits and a scrap of bacon. He wanted to cry, like a child: ‘But, Mama, it's my birthday!’
Derived terms
Translations
a food made from hulled maize
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References
- ^ Angus Stevenson, editor (2010), “hominy”, in Oxford Dictionary of English, Oxford University Press
- ^ John Ayto, editor (2002), “hominy”, in An A-Z of Food and Drink, Oxford university Press
- ^ Douglas Harper (2001–2024) “hominy”, in Online Etymology Dictionary.
- ^ listed in William Strachey's vocabulary of Powhatan
Further reading
Kategorien:
- English terms derived from Powhatan
- English 3-syllable words
- English terms with IPA pronunciation
- English terms with audio links
- English terms with homophones
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English terms with quotations
- English terms derived from Algonquian languages
- en:Foods
- en:Maize (food)