velouté
See also: veloute
Englisch
Etymology
Borrowed from French velouté (“velvety, smooth”)
Nomen
velouté (plural veloutés)
- (cooking) A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux.
Anagrams
French
Etymology
From velours. See also velu (“hairy”), inherited from Late Latin villūtus, ultimately from Latin villus (“hair, tuft of hair”). Cognate with English velvet.
Pronunciation
Adjective
velouté (feminine veloutée, masculine plural veloutés, feminine plural veloutées)
Derived terms
Nomen
velouté m (plural veloutés)
- smoothness, softness
- (cooking) a velouté
Further reading
- “velouté”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Spanish
Pronunciation
Nomen
velouté f (plural veloutés)
Kategorien:
- English terms borrowed from French
- English terms derived from French
- English lemmas
- English nouns
- English countable nouns
- English terms spelled with É
- English terms spelled with ◌́
- en:Cooking
- French terms derived from Late Latin
- French 3-syllable words
- French terms with IPA pronunciation
- French terms with audio links
- French lemmas
- French adjectives
- French nouns
- French countable nouns
- French masculine nouns
- fr:Cooking
- Spanish 3-syllable words
- Spanish terms with IPA pronunciation
- Spanish lemmas
- Spanish nouns
- Spanish countable nouns
- Spanish feminine nouns
- es:Sauces