farina

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See also: Farina, fariña, fariñes, and fãrinã

Englisch

Englisch Wikipedia has an article on:
Wikipedia

Etymology

Borrowed from Latin farīna (flour, meal), from far (kind of grain).

Pronunciation

Nomen

farina (countable and uncountable, plural farinas)

  1. A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery.
  2. A particular grade of wheat meal, commonly used as hot breakfast cereal in North America.
  3. Hot breakfast cereal made from prepared farina in milk, more commonly known by the trademark name Cream of Wheat.

Translations

Asturian

Asturian Wikipedia has an article on:
Wikipedia ast

Alternative forms

Etymology

From Latin farīna.

Pronunciation

  • IPA(key): /faˈɾina/, [faˈɾi.na]
  • Rhymes: -ina
  • Hyphenation: fa‧ri‧na

Nomen

farina f (plural farines)

  1. flour (ground cereal grains)

Catalan

Catalan Wikipedia has an article on:
Wikipedia ca

Etymology

Inherited from Latin farīna. Compare Occitan farina or harina, French farine, Spanish harina.

Pronunciation

Nomen

farina f (plural farines)

  1. flour

Derived terms

Further reading

Corsican

Etymology

From Latin farīna.

Pronunciation

Nomen

farina f

  1. flour

French

Pronunciation

Verb

farina

  1. third-person singular past historic of fariner

Italian

Italian Wikipedia has an article on:
Wikipedia it

Etymology

From Latin farīna (flour, meal), from far (kind of grain).

Pronunciation

  • IPA(key): /faˈri.na/
  • Rhymes: -ina
  • Hyphenation: fa‧rì‧na

Nomen

farina f (plural farine)

  1. flour, meal

Derived terms

Descendants

  • Greek: φαρίνα (farína)

Further reading

  • farina in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana

Anagrams

Ladino

Alternative forms

Etymology

From Old Spanish farina, from Latin farīna (flour, meal), from far (kind of grain).

Nomen

farina f (Latin spelling)

  1. flour

Latin

Etymology

From *farrīna, from far (kind of grain).

Pronunciation

Nomen

farīna f (genitive farīnae); first declension

  1. ground corn, flour, meal
  2. (by extension) dust, powder
  3. (by extension) matter of which a thing is composed, i. e. its nature, quality

Declension

First-declension noun.

Case Singular Plural
Nominative farīna farīnae
Genitive farīnae farīnārum
Dative farīnae farīnīs
Accusative farīnam farīnās
Ablative farīnā farīnīs
Vocative farīna farīnae

Derived terms

Descendants

  • Borrowings:

References

  • farina”, in Charlton T. Lewis and Charles Short (1879) A Latin Dictionary, Oxford: Clarendon Press
  • farina”, in Charlton T. Lewis (1891) An Elementary Latin Dictionary, New York: Harper & Brothers
  • farina in Charles du Fresne du Cange’s Glossarium Mediæ et Infimæ Latinitatis (augmented edition with additions by D. P. Carpenterius, Adelungius and others, edited by Léopold Favre, 1883–1887)
  • farina in Gaffiot, Félix (1934) Dictionnaire illustré latin-français, Hachette.
  • Sihler, Andrew L. (1995) New Comparative Grammar of Greek and Latin, Oxford, New York: Oxford University Press, →ISBN

Occitan

Alternative forms

Etymology

From Latin farīna.

Pronunciation

Nomen

farina f (plural farinas)

  1. flour

Derived terms

Old Spanish

Etymology

Inherited from Latin farīna (flour, meal), from far (emmer). Compare Old Galician-Portuguese farinha.

Pronunciation

Nomen

farina f (plural farinas)

  1. flour
    • c. 1200, Almerich, Fazienda de Ultramar, f. 38r:
      E dixo ella biua el ſénor dios q́ no e pan ſi nó un poco de farina en la tinẏella. E un poco de olẏo éna olẏera []
      And she said, “As the Lord God lives, I have no bread, but only some flour in a jar and a little oil in an oil jug. [] ”.

Descendants

  • Ladino: farina
  • Spanish: harina (see there for further descendants)

Romansch

Alternative forms

Etymology

From Latin farīna (flour, meal).

Nomen

farina f (plural farinas)

  1. (Rumantsch Grischun, Puter, Vallader) flour

Spanish

Nomen

farina f (plural farinas)

  1. Obsolete spelling of harina.

Further reading