REDULESS Trademark

Trademark Overview

On Thursday, November 29, 2007, a trademark application was filed for REDULESS with the United States Patent and Trademark Office. The USPTO has given the REDULESS trademark a serial number of 79048587. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Thursday, February 8, 2018. This trademark is owned by LALLEMAND SAS. The REDULESS trademark is filed in the Staple Food Products category with the following description:

Oenological yeast
reduless

General Information

Serial Number79048587
Word MarkREDULESS
Filing DateThursday, November 29, 2007
Status706 - SECTION 71 ACCEPTED
Status DateThursday, February 8, 2018
Registration Number3561317
Registration DateTuesday, January 13, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 28, 2008

Trademark Statements

Goods and ServicesOenological yeast

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 8, 2008
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDanstar Ferment AG
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressCH
Party NameLALLEMAND SAS
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR
Party NameLALLEMAND SAS
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameLALLEMAND SAS
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Thursday, February 8, 2018NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, February 8, 2018REGISTERED-SEC.71 ACCEPTED
Thursday, February 8, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 29, 2018TEAS SECTION 71 RECEIVED
Thursday, December 14, 2017INTERNATIONAL REGISTRATION RENEWED
Friday, March 27, 2015CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, August 21, 2014NEW REPRESENTATIVE AT IB RECEIVED
Saturday, May 17, 2014NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED
Saturday, May 17, 2014REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, May 7, 2014REGISTERED - SEC. 71 & SEC. 15 FILED
Saturday, May 17, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 7, 2014TEAS SECTION 71 & 15 RECEIVED
Thursday, May 1, 2014CHANGE OF OWNER RECEIVED FROM IB
Thursday, November 12, 2009NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, October 7, 2009ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, October 7, 2009TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 22, 2009FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, April 24, 2009FINAL DISPOSITION NOTICE SENT TO IB
Friday, April 24, 2009FINAL DISPOSITION PROCESSED
Monday, April 13, 2009FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 13, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, October 28, 2008PUBLISHED FOR OPPOSITION
Wednesday, October 8, 2008NOTICE OF PUBLICATION
Thursday, September 25, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 24, 2008ASSIGNED TO LIE
Monday, September 15, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 15, 2008EXAMINERS AMENDMENT MAILED
Friday, September 12, 2008EXAMINER'S AMENDMENT ENTERED
Friday, September 12, 2008EXAMINERS AMENDMENT -WRITTEN
Saturday, March 8, 2008REFUSAL PROCESSED BY IB
Thursday, February 14, 2008NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, February 14, 2008REFUSAL PROCESSED BY MPU
Thursday, February 14, 2008NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, February 13, 2008NON-FINAL ACTION WRITTEN
Wednesday, February 13, 2008ASSIGNED TO EXAMINER
Friday, February 8, 2008NEW APPLICATION ENTERED IN TRAM
Thursday, February 7, 2008SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

reduless yeast oenological