Sweet treats

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Kami Green

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Bakery Style Peanut Butter Cookies

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Pumpkin S'mores Cookies

There are literally thousands of fantastic cookie recipes to choose from but, if you want to try something different, you can't go wrong with pumpkin s'mores cookies. They're soft, sweet and very more-ish, offering plenty of amazing flavours in every bite! Pumpkin marshmallow cookies are great for any occasion, and ideal for pumpkin fans. The combo of pumpkin and s'mores flavours is a magical one! Pumpkin s'mores cookies are the perfect fall dessert.

banana pudding cookies with white chocolate chips are the perfect snack for kids and adults to enjoy

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Banana Pudding Cookies

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campfire grilled s'more nachos with marshmallows and chocolate chips

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chocolate fudge cookies with colorful sprinkles are on a cooling rack

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This may contain: a person dipping peanut butter on top of a cookie sheet with the words reese's & oreo peanut butter lasagna

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This may contain: the dessert is prepared and ready to be eaten

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lemon sugar cookie cups on a yellow plate with the words lemon sugar cookie cups above it

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Lemon Sugar Cookie Cups With Pie Filling

Lemon Sugar Cookie Cups are tasty little bites of sugar cookies that are filled with luscious lemon pie filling. Nobody will know that this easy recipe uses refrigerated sugar cookie dough and lemon pie filling. Your lemon-loving guests will approve of this semi-homemade lemon cookie recipe.

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5min · 12 servings

Ingredients
• 2 sticks Sea Salted butter
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1.5 sleeves Saltine crackers (approximately 50 crackers)
• 10 ounces semi-sweet or dark chocolate chips
• Toppings: toffee bits, M&Ms, candy eyeballs, orange sprinkles
• Preheat the oven to 350°F. Arrange the saltine crackers on a foil lined sheet pan.
• In a saucepan, melt butter and brown sugar. Bring mixture to a boil, and boil for 2-3 minutes, stirring constantly. Stir in vanilla.
• Pour the butter mixture over the saltines, and spread.
• Bake for 4-5 minutes.
• Remove the baking sheet from the oven, and sprinkle the chocolate on top. Let it sit for 5 minutes or until melted, and use the spatula to spread it over the crackers in an even layer. Sprinkle the cand

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HALLOWEEN Crack Candy

5min · 12 servings Ingredients • 2 sticks Sea Salted butter • 1 cup brown sugar • 1 teaspoon vanilla extract • 1.5 sleeves Saltine crackers (approximately 50 crackers) • 10 ounces semi-sweet or dark chocolate chips • Toppings: toffee bits, M&Ms, candy eyeballs, orange sprinkles • Preheat the oven to 350°F. Arrange the saltine crackers on a foil lined sheet pan. • In a saucepan, melt butter and brown sugar. Bring mixture to a boil, and boil for 2-3 minutes, stirring constantly. Stir in vanilla. • Pour the butter mixture over the saltines, and spread. • Bake for 4-5 minutes. • Remove the baking sheet from the oven, and sprinkle the chocolate on top. Let it sit for 5 minutes or until melted, and use the spatula to spread it over the crackers in an even layer. Sprinkle the cand