🍝 Pasta is always a moment of joy! In 1952, Erberto Carboni created "La pasta del buon appetito" ("The pasta of good appetite") for #Barilla, celebrating pasta as a daily festivity. Carboni combined the shapes of #pasta with utensils of meals: by showcasing uncooked pasta in its perfect form, he wanted to highlight its artistic and cultural significance. 👉 https://lnkd.in/dVuSv4gc #BarillaHistory
Barilla Group
Fabbricazione di prodotti alimentari e bevande
The Italian Food Company. Since 1877.
Chi siamo
We are an Italian family-owned food company. And like all Italian families, we take food very seriously. We have been doing this for 147 years. Today we are committed to bringing people closer to the joy of good food and making quality the choice for a better life, from each individual to the planet. Our origins date back to 1877, when Pietro Barilla opened a small bread and pasta shop in Parma: that moment marked the beginning of a story of passion for quality, continuous pursuit of excellent recipes and ability to combine tradition and innovation. Today we are an international Group present in more than 100 countries through our brands: world leader for pasta, leader for ready-made sauces in Europe, for bakery products in Italy and for crispbreads in Scandinavia. We employ over 9,000 people and own 30 production sites in 10 countries which every year contribute to the production of about 2,000,000 tons of products. We work every day to be the most reputable Italian food company worldwide, bringing to the world tasty, joyful and wholesome products - made with selected raw materials from responsible supply chains - reducing our impact on the planet and fostering open and caring dialogue in the communities in which we operate. This is our commitment to people and the planet we live on and it involves understanding our true essence and sharing it with people; it is the philosophy reflected in our purpose “The joy of food for a better life”. At Barilla we empower people to live and work responsibly and ethically, embracing our value system of integrity, trust, courage, intellectual curiosity and passion. Moreover, we acknowledge diversity as a key factor to drive our future: that is why our people are invited to bring their authentic self to work and enjoy acceptance and understanding. Barilla Group Privacy Policy: https://www.barillagroup.com/en/more-about-us/privacy-policy/ Social Media Policy: https://www.barillagroup.com/en/more-about-us/social-media-policy/
- Sito Web
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http://www.barillagroup.com
Link esterno per Barilla Group
- Settore
- Fabbricazione di prodotti alimentari e bevande
- Dimensioni dell’azienda
- 5001 - 10.000 dipendenti
- Sede principale
- Parma
- Tipo
- Società privata non quotata
- Data di fondazione
- 1877
- Settori di competenza
- Food Production, Marketing, R&D, Quality & Technology, sales, Finance e Engineering
Località
Dipendenti presso Barilla Group
Aggiornamenti
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🍝 Let's step into the sun-drenched fields of the southern Italian region of Apulia, where in 2003 we filmed a poignant commercial for our #pasta brand Barilla about the timeless tale of a little toy car: a "Cinquecento Rossa." A journey through nostalgia, a tender reconnection with lost and found affections, and a reassuring embrace of home. As our familiar claim echoed, "Where there’s #Barilla, there’s home." #BarillaHistory
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☀️ Take advantage of this summer to set yourself up for success in the upcoming recruitment season! Here are the top tips of Benedetta Laurora, HR Group Organization Specialist, to help you make the most of this sunny month. Ready to submit your spontaneous application? 👉 https://lnkd.in/dVgeXybd #WorkingAtBarilla
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🍝🏋️♂️🏊 Did you know that #pasta is an excellent choice for both athletes and everyday sports enthusiasts? Forget the myths: carbohydrates, especially pasta, are crucial to fuel performance and are also key for muscles. A recent study published in International Journal of Food Sciences and Nutrition (https://lnkd.in/d-DvRab3) shows that pasta, as part of the #MediterraneanDiet, enhances strength and supports better training outcomes. Discover more in the latest episode of our series "Let's Talk About Food and Science”, with Prof. Patrizia Riso of the Università degli Studi di Milano 👇 #TheJoyOfFood
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🍝 Experience a stunning new dimension of pasta! BluRhapsody by Barilla revolutionizes pasta with 3D printing, crafting unique designs from the finest semolina and artisanal techniques, guaranteeing perfect texture in every piece. Our 3D-printed dry #pasta elevates finger food, combining tradition, innovation, and wonder: each piece is a sensory masterpiece, ready to inspire chefs' creativity. Explore the fusion of technology and culinary art! 👉 https://blurhapsody.com/ #TheJoyOfFood
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🏆 At #Barilla, we are committed to #DiversityandInclusion across our #supply chain, ensuring equal opportunities from field to fork, and collaborating with suppliers that mirror our communities and uphold our values. That is why we are proud to have received the Silver Level Top Global Champion for 2024 from WEConnect International for Supplier Diversity & Inclusion. This recognition underscores our commitment to sourcing from diverse groups worldwide, including minority-owned, women-owned, LGBT, veteran-owned, and disabled-owned businesses. Our dedication was celebrated at the WEConnect International Annual Gala, where leaders gather to champion women’s entrepreneurship and economic empowerment for a fairer future. 👉 https://lnkd.in/dB7wKBUc #Barilla4Diversity
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🏆 We are deeply honored to be inducted into the “Hall of Fame” of Fortune’s Most #AdmiredCompanies in Greece for 2024! For the 10th consecutive year, over 2,200 senior executives from Greece’s top 440 companies have recognized the businesses excelling in the local market for their practices, innovation, and sense of purpose and responsibility. Fortune Greece, in collaboration with KPMG Greece, has included #BarillaHellas among the companies with the most consistent business performance over the past decade. Congratulations to our #BarillaPeople! We look forward to another decade of success and recognition! 👉 https://lnkd.in/dbVzeFxD #TheJoyOfFood
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🍝 Is pasta a sustainable food? Did you know that pasta is plant-based and typically made from just two ingredients: durum wheat semolina and water? In the latest episode of our series "Let's Talk About Food and Science", featuring insights from environmental engineer Assunta Filareto, we explore how #pasta is not only delicious but also a sustainable choice. 👇 #TheJoyOfFood
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🍝🥚 Can you imagine being served a plate of spaghetti by an egg dressed as a waiter? Discover this #Barilla poster from 1928, crafted by the Zafferri Brothers, where an egg appears in the most intriguing disguise of an impeccable Maître. 👉 https://lnkd.in/dVuSv4gc #TheJoyOfFood
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🌈 The month of June, #PrideMonth, has come to a close: but our commitment to foster a culture of diversity and inclusion among our #BarillaPeople and partners continues every day! In the last weeks, our global activities have underscored our support for the LGBTQI+ community: our ERGs across all our regions have engaged in significant initiatives to celebrate #Pride and advocate for equality, from educational events and cultural celebrations to team-building activities and community engagements. Pride is more than just a celebration: it is a reminder that we all play a role in creating a world where everyone is accepted and valued for who they are. Discover our constant commitment to enhance an environment where all differences are celebrated and respected 👉 https://lnkd.in/ddvJZ74A #Barilla4Diversity #InsideBarilla
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