Gastropod
![Gastropod Podcast](/assets/artwork/1x1.gif)
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
Hosts & Guests
Smart, funny, informative
Aug 20
Easily my favorite podcast. The hosts balance story telling, deep diving with subject matter experts, and humor to make a fun and informative podcast that I like so much I went back and listened to every episode after I found it.
Amazing
Jul 22
Greatest podcast ever!!!!!
about food allergy in China
Jun 29
actually due to the genetics composition, food tradition, environment exposures and all sorts of reasons, the most common food allergy in China is not peanut. Also, soy, tree nuts , sesames and wheat are far from the most commonly allergens in China. According to some latest studies, the statistics suggest the top allergens in China are shrimp, mango, shellfish, egg and fish. My brother is allergic to mango, luckily his allergic reaction is far from life threatening ones, which gives my parents a big relief.
AI
Jul 7
“ You robots sound more human every day.”
Über uns
Information
- Channel
- CreatorCynthia Graber and Nicola Twilley
- Years Active2014 - 2024
- Episodes244
- RatingClean
- Copyright© 2021 Cynthia Graber and Nicola Twilley
- Show Website