(Q104924313)

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Chemical constituents from the ascomycetous fungus Tuber indicum

scientific article published on 4 September 2007

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Chemical constituents from the ascomycetous fungus Tuber indicum (English)

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http://api.crossref.org/works/10.1007%2Fs10600-007-0130-1

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hexane-1,2,3,4,5,6-hexol

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(2S)-3,4-dihydro-2H-pyrrole-2,5-diol

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(3S,9S,10R,13R,14R,17R)-17-[(E,2R,5R)-5,6-dimethylhept-3-en-2-yl]-3-hydroperoxy-10,13-dimethyl-2,3,4,9,11,12,14,15,16,17-decahydro-1H-cyclopenta[a]phenanthrene

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ascomycetous

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An-Ling Zhang

1

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http://api.crossref.org/works/10.1007%2Fs10600-007-0130-1

X.-N. Zhao

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2

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Hui Chen

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3

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http://api.crossref.org/works/10.1007%2Fs10600-007-0130-1

La-Ping Liu

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4

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http://api.crossref.org/works/10.1007%2Fs10600-007-0130-1

Yasuo Konishi

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5

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http://api.crossref.org/works/10.1007%2Fs10600-007-0130-1

Jin-Ming Gao

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6

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http://api.crossref.org/works/10.1007%2Fs10600-007-0130-1

publication date

May 2007

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16 September 2022

Chemistry of Natural Compounds

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http://api.crossref.org/works/10.1007%2Fs10600-007-0130-1

volume

43

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issue

3

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page(s)

349-350

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cites work

Sterol Constituents from the Fruit Bodies of Grifola frondosa (FR.) S. F. GRAY.

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12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.45.1756

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10.1007/S10600-007-0130-1

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(Q104924313)

Chemical constituents from the ascomycetous fungus Tuber indicum

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