Fig spread

This fig jam is made with juicy fresh figs, and a few other ingredients. It couldn't be easier to make this succulent, low sugar fig spread!

This Easy Fig Jam Recipe is quick, simple, and delicious; no pectin is required. Fig Jam is amazing with cheese, in a dessert, and more!

This super easy (no canning skills needed) Sweet and Spicy Fig Spread makes a delicious appetizer with crackers and cheese, but it's also a fabulous pizza base, sandwich spread, glaze for chicken, pork or beef... Another idea is to spoon it over goat cheese or cream cheese - so delicious!

This simple fig spread has only 3 ingredients—figs, honey or brown sugar and cornstarch—but it's big on fresh flavor. Add this delicious fig spread to toast, biscuits or barquettes or use as a sweet and savory accompaniment to a cheese and cracker tray.

Of the hundreds of fig varieties grown, the amber-colored Calimyrna, from California, is most common in the United States. This is the kind we've used in our recipes. Black Mission figs, which are a little less sweet, are also widely available.

Experience the delightful taste of our Sweet and Savory Fig Onion Spread. This exquisite recipe combines the inherent sweetness of figs with the rich flavor

Love jams? With just three ingredients, this Fig Fruit Spread comes together in a snap. Although it contains much less sugar than a traditional jam, the flavor is truly delicious. Due to the reduced sugar content, keep this fruit spread refrigerated for up to a week or store in the freezer.

This super simple, 2 ingredient spread is a must try! You'll love it for easy breakfasts and it just loves being spread on sourdough bread!

These homemade fig preserves are infused with real vanilla bean for a sweet spread. Try slathering on bread or serving alongside a cheese tray.