Triangle seaweed rice

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Bulgogi Beef Triangle Kimbap. Korean bulgogi flavoured ground beef wrapped in rice and crunchy sheet of seaweed. Simple, delicious, filling and totally satisfying. Great for breakfast, a snack, picnics or a quick lunch to take on the go! #kimbap recipe easy #korean food aesthetic snack #korean sushi kimbap #easy korean recipes #korean beef bulgogi recipe #ground beef bulgogi recipe #authentic asian recipes #asianrecipes #asianfood #koreanfood #koreanrecipes

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Christie at Home Recipes
On my plate on Instagram: "Sushi triangles 🍣🍣

You’ll need 
1 x can of tuna (in spring water) 
10g x 1/2 fat kewpie mayo 
10 mls x light soy sauce 
60g x rice (raw) 
40g x avocado 
2 x seaweed sheets 

- Cook the rice as directed
- Combined the tuna, mayo and soy sauce 
- Start assembling your sushi wraps, a layer of rice, layer of tuna, then avo and then top with another layer of rice. 
- Fold up your little triangles! (Store for up to 3 days in the fridge)

This recipe makes 2 triangles which is a serve 
406 Calories 
56.5C 10.8F 23.9P 

Happy cooking, Lozzy x" Seaweed Rice Wraps, Rice Triangles Onigiri, Sushi Triangle, Sushi Wraps, Sushi Seaweed, Sushi Wrap, Tuna Wrap, Tuna Rice, Seaweed Wrap

On my plate on Instagram: "Sushi triangles 🍣🍣 You’ll need 1 x can of tuna (in spring water) 10g x 1/2 fat kewpie mayo 10 mls x light soy sauce 60g x rice (raw) 40g x avocado 2 x seaweed sheets - Cook the rice as directed - Combined the tuna, mayo and soy sauce - Start assembling your sushi wraps, a layer of rice, layer of tuna, then avo and then top with another layer of rice. - Fold up your little triangles! (Store for up to 3 days in the fridge) This recipe makes 2 triangles…

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Cara Thurman

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