A COMMUNITY SUPPORTED BAKEHOUSE
Located in Southwest Atlanta, Osono Bread is an award-winning microbakery baking naturally leavened bread and pastry made with 100% regional grains and flours.
SLOW FERMENTED / NATURALLY LEAVENED / LOCAL, ORGANIC FLOUR
Our Microbakery
With an emphasis on baking naturally leavened (sourdough) bread, Osono Bread is dedicated to promoting the well-being of the community it serves.
Our old-world approach to baking is our promise to not only your gut health, but for the investment of our regional farmers, small-scale millers, and local food systems. Our intentions are cultivated in the tangible form of bread that is passed to you. Let’s flourish together.
Learn more about our baker→
LET’S BREAK BREAD / WHERE TO FIND US
Grant Park Farmers Market
SUNDAY / 9AM TO 1PM / 1015 GRANT ST SE
Every Sunday, Osono Bread participates with Community Farmers Market in Grant Park.
We offer our full menu featuring sourdough loaves, flatbreads, doughnuts, and other specialities during throughout the year.
The farmers market is located near The Beacon and Eventide Brewing – our booth is situated in the back lot of the market.
We encourage folks to arrive at opening for the best selection and availability.
explore the menu →
KNOWLEDGE / SHARING / COMMUNITY
Our Workshops
We offer a variety of culinary workshops from sourdough bread, pastry, to savory cooking. Classes are geared towards beginners with little to no baking experience. All workshops are designed to be fully immersive and provide intimate learning experiences. Please subscribe to our newsletter below to receive updates on our upcoming classes.
