Open Blue

In Open Blue, we believe that responsible aquaculture is the future of food production. Our commitment to ethical farming practices ensures that our cobia is not only delicious but also raised with the maximum respect for the environment and the communities we serve. We’re proud to lead the way in sustainable seafood production, setting standards that prioritize the well-being of our oceans and the health of our customers. Discover more about our approach to responsible aquaculture and why it matters in today’s world. #ResponsibleAquaculture #EthicalFarming #OpenBlueCobia

At Open Blue, we believe in the culinary potential of cobia. Our cobia isn't just a fish; it's a canvas for creativity, bringing exceptional flavor and nutrition to your plate. 🌟 Versatility: Perfect for grilling, baking, or pan-searing, cobia fits seamlessly into any recipe. 🍴 Flavor: Experience the rich, delicate taste that elevates every dish. 💪 Nutrition: High in protein and omega-3s, cobia supports a healthy lifestyle. Swipe through to see a variety of delicious dishes crafted with our versatile cobia. From gourmet meals to everyday favorites, our cobia adapts beautifully to any cooking style. Get inspired by these mouthwatering creations and bring the best of the ocean to your kitchen! #OpenBlue #Cobia #Versatility #Flavor #Nutrition #CulinaryInspiration #SustainableSeafood

🌊♻️ We’re not just farming cobia, we’re protecting the future of our oceans. Our sustainable aquaculture practices in the open ocean are a vital part of the solution to overfishing, ensuring that seafood can be enjoyed without depleting wild fish populations. By raising cobia in a controlled, natural environment, we reduce the pressure on wild fisheries, helping to preserve marine ecosystems and biodiversity. Sustainable aquaculture isn’t just about producing high-quality seafood—it’s about making a positive impact on the planet. Discover how our commitment to responsible farming is helping to safeguard the future of our oceans and provide a sustainable source of seafood for generations to come. #OpenBlue #SustainableAquaculture #ProtectOurOceans #Overfishing #Cobia #FutureOfSeafood

Open Blue Cobia is renowned for its exceptional quality and taste. Raised in the open ocean of the Panamanian Caribbean waters, our fish offer a fresh, buttery flavor that chefs and home cooks love. 👩🍳👨🍳 Experience the difference in every bite and elevate your culinary creations with the finest cobia available. Discover why Open Blue Cobia is the top choice for those who value flavor and sustainability. #Quality #Gourmet #OpenBlueCobia #FreshFlavor #OpenBlue

At Open Blue, innovation and sustainability are more than just goals – they are our way of life. Our team is dedicated to raising cobia in the open ocean, pioneering new methods to ensure the best quality and environmental care. Our employees' passion and commitment are the driving force behind our success. They embrace the challenge of doing things differently, and their hard work makes a significant impact. Swipe through to see the faces behind Open Blue’s innovative approach to aquaculture. Appreciate the dedication of our team in driving sustainable practices.

🌊💙 At Open Blue, preserving the ocean's health is a priority. Our farming practices work in harmony with the marine environment, ensuring minimal impact on local ecosystems. Responsible aquaculture is key to the future of seafood. Protecting the oceans and providing sustainable seafood options for future generations is at the core of what we do. #OpenBlue #OceanConservation #SustainableSeafood #EnvironmentalStewardship #Cobia

🌊🐟 At Open Blue, we take pride in delivering the finest quality cobia straight from our open sea farms to your table. Whether you're a chef, retailer, or a seafood lover, our versatile cobia cuts are perfect for every culinary need. Swipe through to see the variety we offer and experience the taste of sustainably farmed cobia. Contact us to learn more about how Open Blue can elevate your seafood offerings. #OpenBlue #Cobia #Seafood #Sustainability #Quality

We are immensely grateful for the opportunity to participate in the Menu Directions 2024 event last month. Our founder had the privilege to speak about our brand, our unwavering commitment to sustainability, and our innovative approach to raising fish in the open ocean. At Open Blue, we take pride in our sustainable practices and the unique, deep-ocean environment in which our cobia thrive. Events like these allow us to share our journey and dedication to producing high-quality, responsibly raised seafood with a broader audience. Thank you to everyone who attended and supported us. We look forward to continuing our mission and making a positive impact on both the industry and the environment. #OpenBlue #MenuDirections2024 #Sustainability #OpenOcean #Cobia #Seafood

Diving deep into a world of sustainability and innovation. Our cobia thrive in their natural habitat, located 8 miles offshore in the pristine open ocean. At Open Blue, we prioritize responsible aquaculture to produce high-quality, delicious cobia while protecting our oceans 🌊🐟 #SustainableSeafood #OpenBlue #Aquaculture

At Open Blue, our unwavering commitment to quality sets our Cobia apart as a premium choice in the market. Take a glimpse at our 5g juvenile Cobia, recently entered into the Nursery. It's not just about superior taste; it's about a responsible choice. Are you making sustainable choices on your plate? Discover more about our practices and the difference they make: https://bit.ly/3QEBogI #Aquafarming #Aquaculture #OpenOcean #OpenBlue #Sustainability