Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats
Feb 2013 · Simon and Schuster
4.5star
4 reviews
Ebook
194
Pages
family_home
Eligible
info
About this ebook
Learn to make your favorite brand-name snacks and confections using all natural ingredients in this “masterpiece of reverse engineering” (SeriousEats.com)
A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. Everyone enjoys indulging in their favorite guilty pleasures. But wouldn’t it be nice if junk food wasn’t full of junk?
With Classic Snacks Made from Scratch, you can make your own beloved snacks and vending machine classics using all-natural ingredients. You’ll discover that these simple, preservative-free recipes taste better than the brand-name originals!
This volume includes seventy salty and sweet recipes, including:
•Nutter Butters®
•Nacho Cheese Doritos®
•Funyuns®
•Klondike® Bars
•Animals Crackers
•Creamsicles®
•Sour PatchTM Kids
•Cinnamon Pop Tarts®
A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. Everyone enjoys indulging in their favorite guilty pleasures. But wouldn’t it be nice if junk food wasn’t full of junk?
With Classic Snacks Made from Scratch, you can make your own beloved snacks and vending machine classics using all-natural ingredients. You’ll discover that these simple, preservative-free recipes taste better than the brand-name originals!
This volume includes seventy salty and sweet recipes, including:
•Nutter Butters®
•Nacho Cheese Doritos®
•Funyuns®
•Klondike® Bars
•Animals Crackers
•Creamsicles®
•Sour PatchTM Kids
•Cinnamon Pop Tarts®
Ratings and reviews
4.5
4 reviews
Olivia P
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April 1, 2013
GOOD
2 people found this review helpful
Carmen Benitez
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October 12, 2013
Best thing EVER
1 person found this review helpful
About the author
Casey Barber is the editor of the online magazine Good. Food. Stories. (goodfoodstories.com) and a food writer and recipe developer whose work has appeared in Gourmet Live, ReadyMade, Better Homes & Gardens, iVillage, Serious Eats, and other national print and online publications.
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