Effect of pH on antigen-binding activity of IgG from bovine colostrum upon heating

J Dairy Res. 2001 Aug;68(3):511-8. doi: 10.1017/s0022029901004927.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Antigens / metabolism*
  • Binding Sites, Antibody
  • Binding, Competitive
  • Cattle
  • Colostrum / chemistry
  • Colostrum / immunology*
  • Colostrum / metabolism
  • Female
  • Hot Temperature
  • Hydrogen-Ion Concentration
  • Immunoglobulin G / chemistry
  • Immunoglobulin G / metabolism*
  • Protein Denaturation
  • Time Factors

Substances

  • Antigens
  • Immunoglobulin G