Congou tea drinking and oesophageal cancer in South China

Br J Cancer. 2002 Feb 1;86(3):346-7. doi: 10.1038/sj.bjc.6600054.

Abstract

The study from a large hospital-based case-control for 1248 cases with oesophageal cancer and the same number of controls in South China showed that Congou, a grade of Chinese black tea, may protect against cancers of the oesophagus and reduce the risk of a combination of alcohol drinking and smoking (especially smoking), regardless of temperature when drinking.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Age Factors
  • Beverages / adverse effects*
  • Carcinoma, Squamous Cell / epidemiology
  • Carcinoma, Squamous Cell / pathology
  • China / epidemiology
  • Esophageal Neoplasms / epidemiology*
  • Esophageal Neoplasms / pathology
  • Female
  • Humans
  • Incidence
  • Male
  • Risk Factors
  • Smoking