Antioxidant properties of heat-treated Hibiscus syriacus

Izv Akad Nauk Ser Biol. 2003 Jan-Feb:(1):20-1.

Abstract

The antioxidant properties of heat-treated Hibiscus syriacus was investigated using DPPH test. The stems and the roots of Hibiscus syriacus were examined, respectively. As a result, the extracts of heat-treated Hibiscus syriacus at 100 degrees C for 24 h were more effective than those of non-treated Hibiscus syriacus in reducing the stable free radical 1,1-Dipheny 1-2-picrylhydrazyl (DPPH).

MeSH terms

  • Antioxidants / chemistry*
  • Biphenyl Compounds
  • Free Radical Scavengers / chemistry
  • Free Radicals / chemistry
  • Hibiscus / chemistry*
  • Hot Temperature
  • Inhibitory Concentration 50
  • Picrates / chemistry
  • Plant Extracts / chemistry*
  • Plant Roots / chemistry
  • Plant Stems / chemistry

Substances

  • Antioxidants
  • Biphenyl Compounds
  • Free Radical Scavengers
  • Free Radicals
  • Picrates
  • Plant Extracts
  • 1,1-diphenyl-2-picrylhydrazyl