[Roese-Gottlieb's method for determination of the fat in flours especially those with milk content]

Mitt Geb Lebensmittelunters Hyg. 1954;45(3):183-5.
[Article in French]
No abstract available

MeSH terms

  • Animals
  • Breast*
  • Dairy Products*
  • Fats / analysis*
  • Flour*
  • Milk*

Substances

  • Fats