Equilibrium unfolding of the poly(glutamic acid)20 helix

Biopolymers. 2007 Jun 15;86(3):193-211. doi: 10.1002/bip.20719.

Abstract

The equilibrium structural ensemble of a 20-residue polyglutamic acid peptide (E(20)) was studied with FRET, circular dichroism, and molecular dynamics (MD) simulations. A FRET donor, o-aminobenzamide, and acceptor, 3-nitrotyrosine, were introduced at the N- and C-termini, respectively. Circular dichroism, steady state FRET, and time-resolved FRET measurements were employed to characterize the fraction helix and end-to-end distance under different pH conditions: pH 4 (60% alpha-helix), pH 6 (0% alpha-helix), and pH 9 (0% alpha-helix). At pH 4, the end-to-end distance was measured at 24 A and determined to be considerably less than the 31 A predicted for an alpha-helix of the same length. At pH 6 and 9, the end-to-end distance was measured at > 31 and 39 A respectively, both which are determined to be considerably greater than the 27 A predicted for a freely jointed random coil of the same length. To better understand the physical forces underlying the unusual helix-coil transition in this peptide, three theoretical MD models of E(20) were constructed: (1) a pure alpha-helix, (2) an alpha-helix with equivalent attractive intramolecular contacts, and (3) a weak alpha-helix with termini-weighted intramolecular contacts ("sticky ends"). Using MD simulations, the bent helix structure calculated from Model 3 was found to be the closest in agreement with the experimental data.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Circular Dichroism
  • Computer Simulation
  • Entropy
  • Fluorescence Polarization
  • Fluorescence Resonance Energy Transfer
  • Hydrogen-Ion Concentration
  • Kinetics
  • Models, Chemical
  • Models, Theoretical
  • Peptides / chemistry*
  • Polyglutamic Acid / chemistry*
  • Polymers / chemistry
  • Protein Folding*
  • Protein Structure, Secondary
  • Temperature

Substances

  • Peptides
  • Polymers
  • Polyglutamic Acid