Effects of collection conditions on maturation of milk in the production of Parmigiano-Reggiano cheese
Vet Res Commun
.
2007 Aug:31 Suppl 1:405-8.
doi: 10.1007/s11259-0067-7.
Authors
A Summer
1
,
S Sandri
,
P Franceschi
,
P Formaggioni
,
M Malacarne
,
P Mariani
Affiliation
1
Department of Animal Production, Veterinary Biotechnologies, Food Quality and Safety, Faculty of Veterinary Medicine, Parma, Italy.
[email protected]
PMID:
17682925
DOI:
10.1007/s11259-0067-7
No abstract available
Publication types
Research Support, Non-U.S. Gov't
MeSH terms
Animals
Cattle
Cheese*
Food Handling / methods*
Milk / chemistry*
Seasons