Effects of the full cream milk somatic cell content on the characteristics of vat milk in the manufacture of Parmigiano-Reggiano cheese

Vet Res Commun. 2009 Sep:33 Suppl 1:281-3. doi: 10.1007/s11259-009-9296-2.
No abstract available

MeSH terms

  • Animals
  • Cattle
  • Cheese / standards*
  • Chymosin
  • Female
  • Food Technology
  • Milk / chemistry
  • Milk / cytology*

Substances

  • rennet
  • Chymosin