Nutrient intake in Italian obese patients: relationships with insulin resistance and markers of non-alcoholic fatty liver disease

Nutrition. 2011 Jun;27(6):672-6. doi: 10.1016/j.nut.2010.07.014. Epub 2010 Oct 20.

Abstract

Objective: We investigated the prevalence of insulin resistance, elevated liver enzymes, and Non-Alcoholic Fatty Liver Disease Fibrosis Score (NFS) in obese and severely obese patients. Relations between inadequate nutrient intakes and the markers of metabolic and hepatic disorders were evaluated.

Methods: From January to September 2009, 63 consecutive obese patients (21 men and 42 women, 19-68 y old) were admitted to the study. According to the World Health Organization obesity classification, patients were categorized into three subgroups (classes I, II, and III). NFS scores lower than -1.455 were defined as NFS(-); higher scores were positive (NFS(+)). Insulin resistance (IR) was assessed by the homeostasis model assessment. Nutrient intakes and their potential role as risk factors for IR and liver damage were determined.

Results: Body mass index ranged from 30.9 to 73.7 kg/m(2) and most patients (54%) were in class III (body mass index ≥40 kg/m(2)). Homeostasis model assessment of IR (>2.5) was recorded in 63.5%. The prevalence of NFS(+) was significantly higher in class III than in classes II and I. Excessive nutrient and energy intake prevalence showed significant differences for protein, fat, and carbohydrate among the obesity classes. Animal protein (odds ratio 3.43, 95% confidence interval 1.15-10.20) and carbohydrate (odds ratio 3.83, 95% confidence interval 1.33-10.94) intakes were the risk factors for IR and NFS(+).

Conclusion: Non-normal alanine aminotransferase and γ-glutamyltranspeptidase values were observed in less than one-third of patients, whereas NFS(+) and IR were significantly prevalent, suggesting a close relation between the progression of liver fibrosis and metabolic derangement. An excessive intake of animal protein is associated with an increased risk of IR. Carbohydrate intake, albeit at the highest limit of the recommended dietary allowance range, is associated with an increased risk of liver fibrosis.

MeSH terms

  • Adult
  • Aged
  • Bariatric Surgery
  • Biomarkers / blood
  • Body Mass Index
  • Diet*
  • Dietary Carbohydrates / administration & dosage
  • Dietary Carbohydrates / adverse effects
  • Dietary Proteins / administration & dosage
  • Dietary Proteins / adverse effects
  • Fatty Liver / epidemiology*
  • Fatty Liver / etiology
  • Female
  • Hospitals, University
  • Humans
  • Insulin Resistance*
  • Italy / epidemiology
  • Liver Cirrhosis / epidemiology
  • Liver Cirrhosis / etiology
  • Male
  • Meat / adverse effects
  • Middle Aged
  • Obesity / blood
  • Obesity / physiopathology*
  • Obesity / surgery
  • Obesity, Morbid / blood
  • Obesity, Morbid / physiopathology
  • Prevalence
  • Risk Factors
  • Severity of Illness Index
  • Young Adult

Substances

  • Biomarkers
  • Dietary Carbohydrates
  • Dietary Proteins