Promoting healthful diet and physical activity in the Mexican school system for the prevention of obesity in children

Salud Publica Mex. 2013:55 Suppl 3:357-73. doi: 10.21149/spm.v55s3.5137.

Abstract

Objective: This paper describes the rationale, design, and methods of a two-year randomized controlled trial conducted to evaluate the effectiveness of an environmental intervention in 27 elementary schools in Mexico City.

Materials and methods: There were two units of analysis, school level addressing changes in elementary public part-time schools, and individual-level addressing behavioral changes in students 9 to 11 years of age. Two intensities of an intervention program were implemented (basic and plus), each containing two intervention components: physical activity and nutrition, supported by a communication/education component. Evaluation of the intervention was carried out during the school cycles 2006-2007 and 2007-2008.

Results: Primary outcomes were overweight and obesity prevalence and fitness; environmental and behavioural measures were also examined.

Conclusions: This is the first institutional multilevel, multifactorial project, consistent with the best practices available in current literature, carried out in Mexico to prevent childhood obesity in schools.

Publication types

  • Comparative Study
  • Randomized Controlled Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Attitude to Health
  • Body Composition
  • Child
  • Diet*
  • Drinking Water
  • Feeding Behavior
  • Female
  • Food Preferences
  • Food Supply
  • Fruit
  • Health Promotion / organization & administration*
  • Humans
  • Male
  • Mexico / epidemiology
  • Motor Activity*
  • Parents / education
  • Pediatric Obesity / epidemiology
  • Pediatric Obesity / prevention & control*
  • Physical Fitness
  • Program Evaluation
  • School Health Services / organization & administration*
  • Schools
  • Teaching
  • Vegetables

Substances

  • Drinking Water