Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity

Int J Food Sci Nutr. 2014 Nov;65(7):886-92. doi: 10.3109/09637486.2014.931362. Epub 2014 Jun 30.

Abstract

Experiments were performed to assess the dose-dependent effects of quercetin, kaempferol, (+) catechin, and (-) epicatechin on superoxide radical production through the modulation of manganese superoxide dismutase and xanthine oxidase activities. The experiments were carried out at flavanoid concentrations ranging from 1 µM to 100 µM. This investigation highlighted that flavonols induced opposite effects on superoxide radical production at different doses, i.e. pro-oxidant at the highest concentration (100 µM) and anti-oxidant at the lowest concentration (1 µM). Similar behaviors were observed for xanthine oxidase with flavan-3ols. The diastereoisomer (the catechin) acted as a stronger radical scavenger than the epicatechin. However, flavan-3ols were less pro-oxidant than flavonols: in fact, the addition of the superoxide dismutase enzyme was able to cancel the flavan-3ols' pro-oxidant effect. This study also shows that the absence of the 4-carbonyl group conjugated with the 2-3 double bonds in the heterocyclic ring cancelled the pro-oxidant effect of flavan-3ols. The opposite dose-dependent effects of flavonols suggest that they may be used as either a pro-oxidant or antioxidant.

Keywords: Antioxidant; dose response; functional food; inhibitor; pro-oxidant; structure-activity relationship.

MeSH terms

  • Flavonoids / chemistry*
  • Flavonols / chemistry*
  • Molecular Structure
  • Superoxide Dismutase / antagonists & inhibitors*
  • Superoxide Dismutase / metabolism*
  • Xanthine Oxidase / antagonists & inhibitors*
  • Xanthine Oxidase / metabolism*

Substances

  • Flavonoids
  • Flavonols
  • flavan-3-ol
  • Superoxide Dismutase
  • Xanthine Oxidase