Relationship between cortical thickness and cerebrospinal fluid YKL-40 in predementia stages of Alzheimer's disease

Neurobiol Aging. 2015 Jun;36(6):2018-23. doi: 10.1016/j.neurobiolaging.2015.03.001. Epub 2015 Mar 9.

Abstract

Cerebrospinal fluid YKL-40 has been described as a marker of glial inflammation. We aimed to study the relationship between YKL-40 and brain structure and its interactions with core Alzheimer's disease (AD) biomarkers. We measured cortical thickness (CTh) and cerebrospinal fluid biomarkers (amyloid-β 1-42 [Aβ42], total tau, p-tau, and YKL-40) of 80 cognitively normal controls and 27 patients with amnestic mild cognitive impairment. Subjects were classified as Aβ42+ (<550 pg/mL) or Aβ42- (>550 pg/mL). CTh difference maps were derived from the interaction and correlation analyses in the whole sample and within clinical groups. There was a strong correlation between YKL-40 and markers of neurodegeneration (total tau and p-tau). In the whole sample, we found a negative correlation between YKL-40 and CTh in AD vulnerable areas in Aβ42+ subjects but not in Aβ42 participants. Our results suggest that YKL-40 could track the inflammatory processes associated to tau-related neurodegeneration in the presence of the AD pathophysiological process.

Keywords: CSF biomarkers; Cortical thickness; Neuroinflammation; Preclinical Alzheimer's disease; Structural MRI; YKL-40.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adipokines / cerebrospinal fluid*
  • Aged
  • Alzheimer Disease / diagnosis*
  • Alzheimer Disease / pathology
  • Atrophy
  • Biomarkers / cerebrospinal fluid
  • Cerebral Cortex / pathology*
  • Chitinase-3-Like Protein 1
  • Cognitive Dysfunction / diagnosis*
  • Cognitive Dysfunction / pathology
  • Female
  • Humans
  • Inflammation
  • Lectins / cerebrospinal fluid*
  • Magnetic Resonance Imaging
  • Male
  • Middle Aged
  • tau Proteins / cerebrospinal fluid

Substances

  • Adipokines
  • Biomarkers
  • CHI3L1 protein, human
  • Chitinase-3-Like Protein 1
  • Lectins
  • tau Proteins