Science-based regulatory and policy considerations in nutrition

Adv Nutr. 2015 May 15;6(3):361S-7S. doi: 10.3945/an.114.007013. Print 2015 May.

Abstract

Scientific evidence is necessary for the development of effective and enforceable regulations and government policy. To use scientific information appropriately, a systematic approach is needed for review and evaluation of the evidence. Federal agencies in the United States have developed useful approaches for such a review and evaluation to develop nutrition labeling, including health claims, and for updating of the Dietary Guidelines for Americans. The WHO is using a systematic evaluation process to update its recommendations on diet and health. The results of such reviews also highlight research needs to address relevant gaps in our knowledge.

Keywords: WHO nutrition guidelines; dietary guidelines; health claims; nutrition labeling; nutrition policy; systematic review.

MeSH terms

  • Diet*
  • Feeding Behavior
  • Food Labeling*
  • Government Regulation*
  • Health Promotion
  • Humans
  • Nutrition Policy*
  • Nutritional Sciences*
  • Nutritional Status
  • Forschung
  • Science*
  • Vereinigte Staaten
  • World Health Organization