Gastro-protective effect of edible plant Artemisia argyi in ethanol-induced rats via normalizing inflammatory responses and oxidative stress

J Ethnopharmacol. 2018 Mar 25:214:207-217. doi: 10.1016/j.jep.2017.12.023. Epub 2017 Dec 20.

Abstract

Pharmacological relevance: Artemisia argyi, a kind of ethnic drug, has a long-term use on gastric diseases and syndromes.

Aim of the study: The aim of the study is to validate the traditional uses of A. argyi scientifically and to discover more efficient nature derived gastro-protective ethnomedicine and further elucidate the possible mechanisms.

Materials and methods: Sixty rats were randomly divided into control, model (ethanol-induced), reference (omeprazole-treated) and A. argyi extract (AT) (0.3, 0.1, 0.033g/mL) treated groups, respectively. The levels of biochemical indexes in tissues and serum and the activities of pepsin in gastric contents were measured after the sacrifice of rats. Moreover, the anti-inflammatory effects in LPS-induced RAW 264.7 cells of the isolated compounds were determined.

Results: The studies indicated that A. argyi extract could exert strong protective effects on gastric mucosa in ethanol-induced rat model by regulating the levels of inflammatory factors, superoxide dismutase, and malonaldehyde, which were superior to those of positive control at 0.3g/mL. The isolated flavonoids could down-regulate the levels of pro-inflammatory cytokines on LPS-induced RAW 264.7 macrophage cells and eliminate free radicals in the anti-oxidative tests. The effects of eupatilin and jaceosidin, which were substituted by additional methoxy groups, were predominant, indicting the importance of methoxy to the activities.

Conclusion: The results confirmed that A. argyi can protect ethanol-induced rats from gastric mucosal injury through inhibiting inflammatory responses and ameliorating oxidative stress. A. argyi is suitable for people with gastric mucosal injuries or unhealthy dietary habits as a necessary dietary supplement, which will promote the planting and application of A. argyi in both agriculture and food industry.

Keywords: Anti-inflammation; Anti-oxidative; Apigenin (PubChem CID: 5280443); Artemisia argyi; Eupatilin (PubChem CID: 5273755); Flavonoids; Gastric mucosal protection; Jaceosidin (PubChem CID: 5379096); Kaempferol (PubChem CID: 5280863); Luteolin (PubChem CID: 5280445); Naringenin (PubChem CID: 932); Quercetin (PubChem CID: 5280343).

MeSH terms

  • Animals
  • Anti-Inflammatory Agents / isolation & purification
  • Anti-Inflammatory Agents / pharmacology*
  • Anti-Ulcer Agents / isolation & purification
  • Anti-Ulcer Agents / pharmacology*
  • Antioxidants / isolation & purification
  • Antioxidants / pharmacology*
  • Artemisia* / chemistry
  • Cytoprotection
  • Disease Models, Animal
  • Ethanol*
  • Free Radicals / metabolism
  • Gastric Mucosa / drug effects*
  • Gastric Mucosa / metabolism
  • Gastric Mucosa / pathology
  • Inflammation Mediators / metabolism*
  • Macrophages / drug effects
  • Macrophages / metabolism
  • Malondialdehyde / metabolism
  • Mice
  • Oxidative Stress / drug effects*
  • Phytotherapy
  • Plant Extracts / isolation & purification
  • Plant Extracts / pharmacology*
  • Plants, Medicinal
  • RAW 264.7 Cells
  • Rats, Wistar
  • Stomach Ulcer / chemically induced
  • Stomach Ulcer / metabolism
  • Stomach Ulcer / pathology
  • Stomach Ulcer / prevention & control*
  • Superoxide Dismutase / metabolism

Substances

  • Anti-Inflammatory Agents
  • Anti-Ulcer Agents
  • Antioxidants
  • Free Radicals
  • Inflammation Mediators
  • Plant Extracts
  • Ethanol
  • Malondialdehyde
  • Superoxide Dismutase