Abstract
Tremendous progress has been made in the identification of rheumatoid arthritis (RA) risk factors in 2017. The results of epidemiologic studies highlighted dietary factors and hormones that are associated with slowing the transition from one preclinical phase of RA to another, potentially protecting individuals from developing RA.
Publication types
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Research Support, N.I.H., Extramural
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Review
MeSH terms
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Arthritis, Rheumatoid / epidemiology
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Arthritis, Rheumatoid / etiology
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Arthritis, Rheumatoid / prevention & control*
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Contraceptives, Oral, Hormonal / therapeutic use*
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Diet / standards
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Environmental Exposure / adverse effects
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Fatty Acids, Omega-3 / therapeutic use*
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Humans
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Risk Assessment
Substances
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Contraceptives, Oral, Hormonal
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Fatty Acids, Omega-3