Investigation on the effectiveness of mid-infrared spectroscopy to predict detailed mineral composition of bulk milk
J Dairy Res
.
2018 Feb;85(1):83-86.
doi: 10.1017/S0022029917000826.
Authors
Massimo Malacarne
1
,
Giulio Visentin
2
,
Andrea Summer
1
,
Martino Cassandro
2
,
Mauro Penasa
2
,
Giuseppe Bolzoni
3
,
Giorgio Zanardi
3
,
Massimo De Marchi
2
Affiliations
1
Department of Veterinary Science,University of Parma,Via del Taglio 10,43126 Parma,Italy.
2
Department of Agronomy,Food,Natural resources,Animals and Environment,University of Padova,Viale dell'Università 16,35020 Legnaro (PD),Italy.
3
Centro Referenza Nazionale Qualità Latte Bovino,IZSLER,Via Bianchi 9,25124 Brescia,Italy.
PMID:
29468997
DOI:
10.1017/S0022029917000826
No abstract available
Keywords:
Fourier transform infrared spectrometry; dairy processing; human health; milk mineral.
MeSH terms
Animals
Cattle
Food Analysis / methods
Milk / chemistry*
Minerals / chemistry*
Spectrum Analysis / methods*
Substances
Minerals