A lipophilic cation protects crops against fungal pathogens by multiple modes of action

Nat Commun. 2020 Mar 30;11(1):1608. doi: 10.1038/s41467-020-14949-y.

Abstract

The emerging resistance of crop pathogens to fungicides poses a challenge to food security and compels discovery of new antifungal compounds. Here, we show that mono-alkyl lipophilic cations (MALCs) inhibit oxidative phosphorylation by affecting NADH oxidation in the plant pathogens Zymoseptoria tritici, Ustilago maydis and Magnaporthe oryzae. One of these MALCs, consisting of a dimethylsulfonium moiety and a long alkyl chain (C18-SMe2+), also induces production of reactive oxygen species at the level of respiratory complex I, thus triggering fungal apoptosis. In addition, C18-SMe2+ activates innate plant defense. This multiple activity effectively protects cereals against Septoria tritici blotch and rice blast disease. C18-SMe2+ has low toxicity in Daphnia magna, and is not mutagenic or phytotoxic. Thus, MALCs hold potential as effective and non-toxic crop fungicides.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Ascomycota / drug effects
  • Cations / chemistry
  • Cations / pharmacology*
  • Crops, Agricultural / drug effects*
  • Daphnia / drug effects
  • Drug Discovery
  • Edible Grain / microbiology
  • Fibroblasts / drug effects
  • Fungicides, Industrial / chemistry
  • Fungicides, Industrial / pharmacology*
  • Humans
  • Mitochondria / drug effects
  • Oryza / microbiology
  • Plant Diseases / microbiology
  • Plant Diseases / prevention & control*
  • Protective Agents / chemistry
  • Protective Agents / pharmacology*
  • Triticum / microbiology
  • Ustilago / drug effects

Substances

  • Cations
  • Fungicides, Industrial
  • Protective Agents