Retracted: Characterization of partially purified alkaloids from Cucurbita maxima seed and evaluation of their antioxidant activity in human erythrocytes and leukocytes

Thangavel P, Vadivukkarasi S. et al. Characterization of partially purified alkaloids from Cucurbita maxima seed and evaluation of their antioxidant activity in human erythrocytes and leukocytes. J Food Biochem. 2020;44:e13225. https://doi.org/10.1111/jfbc.13225. The above article from the Journal of Food Biochemistry, published online on 17 April 2020 in Wiley Online Library as Early View (https://onlinelibrary.wiley.com/doi/epdf/10.1111/jfbc.13225), has been retracted by agreement between the Editor-in-Chief, Rotimi Aluko, and Wiley Periodicals LLC. The retraction has been agreed because the article has been submitted and approved for publication by Palanisamy Vasudhevan without consent of the co-authors.