Direct effects of alcohol on gut-epithelial barrier: Unraveling the disruption of physical and chemical barrier of the gut-epithelial barrier that compromises the host-microbiota interface upon alcohol exposure

J Gastroenterol Hepatol. 2024 Jul;39(7):1247-1255. doi: 10.1111/jgh.16539. Epub 2024 Mar 21.

Abstract

The development of alcohol-associated diseases is multifactorial, mechanism of which involves metabolic alteration, dysregulated immune response, and a perturbed intestinal host-environment interface. Emerging evidence has pinpointed the critical role of the intestinal host-microbiota interaction in alcohol-induced injuries, suggesting its contribution to disease initiation and development. To maintain homeostasis in the gut, the intestinal mucosa serves as the first-line defense against exogenous factors in the gastrointestinal tract, including dietary contents and the commensal microbiota. The gut-epithelial barrier comprises a physical barrier lined with a single layer of intestinal epithelial cells and a chemical barrier with mucus trapping host regulatory factors and gut commensal bacteria. In this article, we review recent studies pertaining to the disrupted gut-epithelial barrier upon alcohol exposure and examine how alcohol and its metabolism can affect the regulatory ability of intestinal epithelium.

Keywords: Alcohol‐induced intestinal injury; Epithelial metabolism; Gut‐epithelial barrier; Intestinal host defense; Microbial regulating molecules; Tight junction.

Publication types

  • Review

MeSH terms

  • Alcohol Drinking / adverse effects
  • Animals
  • Ethanol*
  • Gastrointestinal Microbiome* / drug effects
  • Gastrointestinal Microbiome* / physiology
  • Homeostasis
  • Host Microbial Interactions
  • Humans
  • Intestinal Mucosa* / metabolism
  • Intestinal Mucosa* / microbiology

Substances

  • Ethanol