Editorial: Medical food therapy for post-COVID conditions: mechanism and clinical study

Front Nutr. 2024 Apr 16:11:1409093. doi: 10.3389/fnut.2024.1409093. eCollection 2024.

Authors

Chester Yan Jie Ng¹, Ren-You Gan², Ning Wang³, Linda L D Zhong¹

Affiliations

¹ School of Biological Sciences, Nanyang Technological University, Singapore, Singapore.
² Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore.
³ School of Chinese Medicine, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong, Hong Kong SAR, China.

No abstract available

Keywords: COVID-19; alternative medicine (CAM); medical food; nutraceuticals; post-COVID.

Publication types

Editorial

Grants and funding

The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.