A more ecological chocolate

Nat Food. 2024 May;5(5):361-362. doi: 10.1038/s43016-024-00951-w.

Author

Alejandro G Marangoni¹

Affiliation

¹ Department of Food Science, University of Guelph, Guelph, Ontario, Canada. [email protected].

PMID: 38773277
DOI: 10.1038/s43016-024-00951-w

No abstract available

Publication types

Editorial

MeSH terms

Cacao
Chocolate*
Humans

Grants and funding

RGPIN-2020-04983/Gouvernement du Canada | Natural Sciences and Engineering Research Council of Canada (Conseil de Recherches en Sciences Naturelles et en Génie du Canada)