Editorial: Bioconversion of insect resources for sustainability

Jun Wang; Carlos L Cespedes-Acuña; Zhaojun Wei

doi:10.3389/fbioe.2024.1448572

Editorial: Bioconversion of insect resources for sustainability

Front Bioeng Biotechnol. 2024 Jul 15:12:1448572. doi: 10.3389/fbioe.2024.1448572. eCollection 2024.

Authors

Jun Wang¹, Carlos L Cespedes-Acuña², Zhaojun Wei³

Affiliations

¹ Jiangsu Key Laboratory of Sericultural and Animal Biotechnology, School of Biotechnology, Jiangsu University of Science and Technology, Key Laboratory of Silkworm and Mulberry Genetic Improvement, Ministry of Agricultural and Rural Affairs, The Sericultural Research Center, Chinese Academy of Agricultural Sciences, Zhenjiang, Jiangsu, China.
² Department of Basic Sciences, Faculty of Sciences, University of Bío-Bío, Chillan, Chile.
³ School of Food and Biological Engineering, Hefei University of Technology, Hefei, China.

No abstract available

Keywords: bioconversion; food security and nutrition; insect resources; novel food process; sustainability and health.

Publication types

Editorial

Grants and funding

The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. This work was supported by the Jiangsu Agricultural Science and Technology Innovation Fund (CX(20)2029), and the Jiangsu Provincial Key Research and Development Program (BE2019358).