Vaginal Lactobacillus fatty acid response mechanisms reveal a metabolite-targeted strategy for bacterial vaginosis treatment

Cell. 2024 Sep 19;187(19):5413-5430.e29. doi: 10.1016/j.cell.2024.07.029. Epub 2024 Aug 19.

Abstract

Bacterial vaginosis (BV), a common syndrome characterized by Lactobacillus-deficient vaginal microbiota, is associated with adverse health outcomes. BV often recurs after standard antibiotic therapy in part because antibiotics promote microbiota dominance by Lactobacillus iners instead of Lactobacillus crispatus, which has more beneficial health associations. Strategies to promote L. crispatus and inhibit L. iners are thus needed. We show that oleic acid (OA) and similar long-chain fatty acids simultaneously inhibit L. iners and enhance L. crispatus growth. These phenotypes require OA-inducible genes conserved in L. crispatus and related lactobacilli, including an oleate hydratase (ohyA) and putative fatty acid efflux pump (farE). FarE mediates OA resistance, while OhyA is robustly active in the vaginal microbiota and enhances bacterial fitness by biochemically sequestering OA in a derivative form only ohyA-harboring organisms can exploit. OA promotes L. crispatus dominance more effectively than antibiotics in an in vitro BV model, suggesting a metabolite-based treatment approach.

Keywords: Lactobacillus; bacterial vaginosis; female genital tract; metabolism; vaginal microbiome; women’s health.

MeSH terms

  • Anti-Bacterial Agents / pharmacology
  • Anti-Bacterial Agents / therapeutic use
  • Bacterial Proteins / metabolism
  • Fatty Acids* / metabolism
  • Female
  • Humans
  • Lactobacillus crispatus / metabolism
  • Lactobacillus* / metabolism
  • Microbiota / drug effects
  • Oleic Acid / metabolism
  • Vagina* / microbiology
  • Vaginosis, Bacterial* / drug therapy
  • Vaginosis, Bacterial* / microbiology

Substances

  • Fatty Acids
  • Oleic Acid
  • Anti-Bacterial Agents
  • Bacterial Proteins