[Health problems in the production and sale of citrus fruit juices]
Ann Sanita Pubblica
.
1969;30(4):681-92.
[Article in French]
Authors
A Lazzara
,
P Cordone
PMID:
5375082
No abstract available
MeSH terms
Citrus*
Food Additives*
Food Microbiology*
Food Preservation*
Food Supply*
Food-Processing Industry*
Italien
Substances
Food Additives