[Chemical indices of the nutritional value of proteins according to the determination of total amino acid sulfur in the food]
Rocz Panstw Zakl Hig
.
1968;19(5):619-32.
[Article in Polish]
Authors
H Rafalski
,
W Ponomarenko
,
E Nogal
PMID:
5708689
No abstract available
MeSH terms
Amino Acids / analysis*
Dietary Proteins / analysis*
Food Analysis*
Sulfur / analysis*
Substances
Amino Acids
Dietary Proteins
Sulfur