Origin of trans fatty acids and their analysis in food, tissue and blood plasma
Eur J Med Res
.
1995 Nov 17;1(2):86-8.
Authors
A Pfalzgraf
1
,
H Steinhart
Affiliation
1
Institute of Biochemistry and Food Chemistry, University of Hamburg, Germany.
PMID:
9420185
No abstract available
Publication types
Review
MeSH terms
Fatty Acids, Unsaturated / analysis*
Fatty Acids, Unsaturated / metabolism*
Food*
Humans
Substances
Fatty Acids, Unsaturated