West CE - Search Results

1

The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.

Castenmiller JJ, West CE, Linssen JP, van het Hof KH, Voragen AG. Castenmiller JJ, et al. Among authors: west ce. J Nutr. 1999 Feb;129(2):349-55. doi: 10.1093/jn/129.2.349. J Nutr. 1999. PMID: 10024612

2

Bioavailability and bioconversion of carotenoids.

Castenmiller JJ, West CE. Castenmiller JJ, et al. Among authors: west ce. Annu Rev Nutr. 1998;18:19-38. doi: 10.1146/annurev.nutr.18.1.19. Annu Rev Nutr. 1998. PMID: 9706217 Review.

3

Quantification of the "SLAMENGHI" factors for carotenoid bioavailability and bioconversion.

West CE, Castenmiller JJ. West CE, et al. Int J Vitam Nutr Res. 1998;68(6):371-7. Int J Vitam Nutr Res. 1998. PMID: 9857264 Review.

4

Dietary folate from vegetables and citrus fruit decreases plasma homocysteine concentrations in humans in a dietary controlled trial.

Brouwer IA, van Dusseldorp M, West CE, Meyboom S, Thomas CM, Duran M, van het Hof KH, Eskes TK, Hautvast JG, Steegers-Theunissen RP. Brouwer IA, et al. Among authors: west ce. J Nutr. 1999 Jun;129(6):1135-9. doi: 10.1093/jn/129.6.1135. J Nutr. 1999. PMID: 10356077 Clinical Trial.

5

Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene.

van het Hof KH, Brouwer IA, West CE, Haddeman E, Steegers-Theunissen RP, van Dusseldorp M, Weststrate JA, Eskes TK, Hautvast JG. van het Hof KH, et al. Among authors: west ce. Am J Clin Nutr. 1999 Aug;70(2):261-8. doi: 10.1093/ajcn.70.2.261. Am J Clin Nutr. 1999. PMID: 10426704 Clinical Trial.

6

beta-carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood.

Castenmiller JJ, Lauridsen ST, Dragsted LO, van het Hof KH, Linssen JP, West CE. Castenmiller JJ, et al. Among authors: west ce. J Nutr. 1999 Dec;129(12):2162-9. doi: 10.1093/jn/129.12.2162. J Nutr. 1999. PMID: 10573544 Clinical Trial.

7

Dietary factors that affect the bioavailability of carotenoids.

van Het Hof KH, West CE, Weststrate JA, Hautvast JG. van Het Hof KH, et al. Among authors: west ce. J Nutr. 2000 Mar;130(3):503-6. doi: 10.1093/jn/130.3.503. J Nutr. 2000. PMID: 10702576 Review.

8

Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption.

van het Hof KH, de Boer BC, Tijburg LB, Lucius BR, Zijp I, West CE, Hautvast JG, Weststrate JA. van het Hof KH, et al. Among authors: west ce. J Nutr. 2000 May;130(5):1189-96. doi: 10.1093/jn/130.5.1189. J Nutr. 2000. PMID: 10801917 Clinical Trial.

9

Bioavailability of folate from processed spinach in humans. Effect of food matrix and interaction with carotenoids.

Castenmiller JJ, van de Poll CJ, West CE, Brouwer IA, Thomas CM, van Dusseldorp M. Castenmiller JJ, et al. Among authors: west ce. Ann Nutr Metab. 2000;44(4):163-9. doi: 10.1159/000012840. Ann Nutr Metab. 2000. PMID: 11111131 Clinical Trial.

10

Antioxidant properties of differently processed spinach products.

Castenmiller JJ, Linssen JP, Heinonen IM, Hopia AI, Schwarz K, Hollmann PC, West CE. Castenmiller JJ, et al. Among authors: west ce. Nahrung. 2002 Aug;46(4):290-3. doi: 10.1002/1521-3803(20020701)46:4<290::AID-FOOD290>3.0.CO;2-I. Nahrung. 2002. PMID: 12224427

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