Gimeno E - Search Results

1

Simultaneous determination of alpha-tocopherol and beta-carotene in olive oil by reversed-phase high-performance liquid chromatography.

Gimeno E, Calero E, Castellote AI, Lamuela-Raventós RM, de la Torre MC, López-Sabater MC. Gimeno E, et al. J Chromatogr A. 2000 Jun 9;881(1-2):255-9. doi: 10.1016/s0021-9673(00)00272-7. J Chromatogr A. 2000. PMID: 10905709

2

Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS.

de la Torre-Carbot K, Jauregui O, Gimeno E, Castellote AI, Lamuela-Raventós RM, López-Sabater MC. de la Torre-Carbot K, et al. Among authors: gimeno e. J Agric Food Chem. 2005 Jun 1;53(11):4331-40. doi: 10.1021/jf0501948. J Agric Food Chem. 2005. PMID: 15913291

3

Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography.

Gimeno E, Castellote AI, Lamuela-Raventós RM, de la Torre MC, López-Sabater MC. Gimeno E, et al. J Chromatogr A. 2000 Jun 9;881(1-2):251-4. doi: 10.1016/s0021-9673(00)00219-3. J Chromatogr A. 2000. PMID: 10905708

4

Rapid high-performance liquid chromatographic method for the simultaneous determination of retinol, alpha-tocopherol and beta-carotene in human plasma and low-density lipoproteins.

Gimeno E, Castellote AI, Lamuela-Raventós RM, de la Torre-Boronat MC, López-Sabater MC. Gimeno E, et al. J Chromatogr B Biomed Sci Appl. 2001 Jul 15;758(2):315-22. doi: 10.1016/s0378-4347(01)00202-x. J Chromatogr B Biomed Sci Appl. 2001. PMID: 11486843

5

Effect of ingestion of virgin olive oil on human low-density lipoprotein composition.

Gimeno E, Fitó M, Lamuela-Raventós RM, Castellote AI, Covas M, Farré M, de La Torre-Boronat MC, López-Sabater MC. Gimeno E, et al. Eur J Clin Nutr. 2002 Feb;56(2):114-20. doi: 10.1038/sj.ejcn.1601293. Eur J Clin Nutr. 2002. PMID: 11857044

6

Interaction of olive oil phenol antioxidant components with low-density lipoprotein.

Lamuela-Raventós RM, Gimeno E, Fitó M, Castellote AI, Covas M, de la Torre-Boronat MC, López-Sabater MC. Lamuela-Raventós RM, et al. Among authors: gimeno e. Biol Res. 2004;37(2):247-52. doi: 10.4067/s0716-97602004000200011. Biol Res. 2004. PMID: 15455654

7

Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial.

Gimeno E, de la Torre-Carbot K, Lamuela-Raventós RM, Castellote AI, Fitó M, de la Torre R, Covas MI, López-Sabater MC. Gimeno E, et al. Br J Nutr. 2007 Dec;98(6):1243-50. doi: 10.1017/S0007114507778698. Epub 2007 Jul 9. Br J Nutr. 2007. PMID: 17617938 Clinical Trial.

8

[Coronary disease protective factors: antioxidant effect of olive oil].

Covas MI, Fitó M, Marrugat J, Miró E, Farré M, de la Torre R, Gimeno E, López-Sabater MC, Lamuela-Raventós R, de la Torre-Boronat MC. Covas MI, et al. Among authors: gimeno e. Therapie. 2001 Sep-Oct;56(5):607-11. Therapie. 2001. PMID: 11806301 Review. French.

9

Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.

Marrugat J, Covas MI, Fitó M, Schröder H, Miró-Casas E, Gimeno E, López-Sabater MC, de la Torre R, Farré M; SOLOS Investigators. Marrugat J, et al. Among authors: gimeno e. Eur J Nutr. 2004 Jun;43(3):140-7. doi: 10.1007/s00394-004-0452-8. Epub 2004 Jan 6. Eur J Nutr. 2004. PMID: 15168036 Clinical Trial.

10

Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans.

Covas MI, Miró-Casas E, Fitó M, Farré-Albadalejo M, Gimeno E, Marrugat J, De La Torre R. Covas MI, et al. Among authors: gimeno e. Drugs Exp Clin Res. 2003;29(5-6):203-6. Drugs Exp Clin Res. 2003. PMID: 15134375 Review.

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