Paschke A - Search Results

1

Characterization of cross-reacting allergens in mango fruit.

Paschke A, Kinder H, Zunker K, Wigotzki M, Steinhart H, Wessbecher R, Vieluf I. Paschke A, et al. Allergy. 2001 Mar;56(3):237-42. doi: 10.1034/j.1398-9995.2001.056003237.x. Allergy. 2001. PMID: 11251404

2

Determination and characterization of cross-reacting allergens in latex, avocado, banana, and kiwi fruit.

Möller M, Kayma M, Vieluf D, Paschke A, Steinhart H. Möller M, et al. Among authors: paschke a. Allergy. 1998 Mar;53(3):289-96. doi: 10.1111/j.1398-9995.1998.tb03889.x. Allergy. 1998. PMID: 9542609

3

Determination of the allergenicity of various hazelnut products by immunoblotting and enzyme allergosorbent test inhibition.

Wigotzki M, Steinhart H, Paschke A. Wigotzki M, et al. Among authors: paschke a. J Chromatogr B Biomed Sci Appl. 2001 May 25;756(1-2):239-48. doi: 10.1016/s0378-4347(01)00084-6. J Chromatogr B Biomed Sci Appl. 2001. PMID: 11419716

4

In vitro determination of the allergenic potential of egg white in processed meat.

Hildebrandt S, Schütte L, Stoyanov S, Hammer G, Steinhart H, Paschke A. Hildebrandt S, et al. Among authors: paschke a. J Allergy (Cairo). 2010;2010:238573. doi: 10.1155/2010/238573. Epub 2010 Mar 17. J Allergy (Cairo). 2010. PMID: 20948881 Free PMC article.

5

Effect of technological processing on the allergenicity of mangoes (Mangifera indica L.).

Dube M, Zunker K, Neidhart S, Carle R, Steinhart H, Paschke A. Dube M, et al. Among authors: paschke a. J Agric Food Chem. 2004 Jun 16;52(12):3938-45. doi: 10.1021/jf030792r. J Agric Food Chem. 2004. PMID: 15186120

6

Investigation of the allergenic potential of wines fined with various proteinogenic fining agents by ELISA.

Weber P, Steinhart H, Paschke A. Weber P, et al. Among authors: paschke a. J Agric Food Chem. 2007 Apr 18;55(8):3127-33. doi: 10.1021/jf063436s. Epub 2007 Mar 24. J Agric Food Chem. 2007. PMID: 17381115

7

Stability of food allergens and allergenicity of processed foods.

Besler M, Steinhart H, Paschke A. Besler M, et al. Among authors: paschke a. J Chromatogr B Biomed Sci Appl. 2001 May 25;756(1-2):207-28. doi: 10.1016/s0378-4347(01)00110-4. J Chromatogr B Biomed Sci Appl. 2001. PMID: 11419714 Review.

8

Determination of the IgE-binding activity of soy lecithin and refined and non-refined soybean oils.

Paschke A, Zunker K, Wigotzki M, Steinhart H. Paschke A, et al. J Chromatogr B Biomed Sci Appl. 2001 May 25;756(1-2):249-54. doi: 10.1016/s0378-4347(01)00085-8. J Chromatogr B Biomed Sci Appl. 2001. PMID: 11419717

9

Influence of maturation on the alteration of allergenicity of green pea (Pisum sativum L.).

Sell M, Steinhart H, Paschke A. Sell M, et al. Among authors: paschke a. J Agric Food Chem. 2005 Mar 9;53(5):1717-22. doi: 10.1021/jf030801w. J Agric Food Chem. 2005. PMID: 15740064

10

Competitive indirect ELISA for the determination of parvalbumins from various fish species in food grade fish gelatins and isinglass with PARV-19 anti-parvalbumin antibodies.

Weber P, Steinhart H, Paschke A. Weber P, et al. Among authors: paschke a. J Agric Food Chem. 2009 Dec 9;57(23):11328-34. doi: 10.1021/jf902470e. J Agric Food Chem. 2009. PMID: 19951000

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