Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women.
Salvini S, Sera F, Caruso D, Giovannelli L, Visioli F, Saieva C, Masala G, Ceroti M, Giovacchini V, Pitozzi V, Galli C, Romani A, Mulinacci N, Bortolomeazzi R, Dolara P, Palli D.
Salvini S, et al. Among authors: dolara p.
Br J Nutr. 2006 Apr;95(4):742-51. doi: 10.1079/bjn20051674.
Br J Nutr. 2006.
PMID: 16571154
Clinical Trial.