A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects.
Masala G, Ceroti M, Pala V, Krogh V, Vineis P, Sacerdote C, Saieva C, Salvini S, Sieri S, Berrino F, Panico S, Mattiello A, Tumino R, Giurdanella MC, Bamia C, Trichopoulou A, Riboli E, Palli D.
Masala G, et al. Among authors: ceroti m.
Br J Nutr. 2007 Aug;98(2):406-15. doi: 10.1017/S0007114507704981. Epub 2007 Apr 3.
Br J Nutr. 2007.
PMID: 17403268
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