Fitó M - Search Results

1

Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans.

Covas MI, Miró-Casas E, Fitó M, Farré-Albadalejo M, Gimeno E, Marrugat J, De La Torre R. Covas MI, et al. Among authors: fito m. Drugs Exp Clin Res. 2003;29(5-6):203-6. Drugs Exp Clin Res. 2003. PMID: 15134375 Review.

2

Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation.

Fitó M, Covas MI, Lamuela-Raventós RM, Vila J, Torrents L, de la Torre C, Marrugat J. Fitó M, et al. Lipids. 2000 Jun;35(6):633-8. doi: 10.1007/s11745-000-0567-1. Lipids. 2000. PMID: 10901425

3

[Olive oil and inhibition of low density lipoprotein oxidation. Role of phenolic compounds].

Fitó M, Covas MI, Lamuela-Raventós RM, Vila J, de la Torre C, Marrugat J. Fitó M, et al. Med Clin (Barc). 2000 Jul 1;115(5):166-9. doi: 10.1016/s0025-7753(00)71497-7. Med Clin (Barc). 2000. PMID: 10996871 Spanish.

4

Virgin olive oil phenolic compounds: binding to human low density lipoprotein (LDL) and effect on LDL oxidation.

Covas MI, Fitó M, Lamuela-Raventós RM, Sebastiá N, de la Torre-Boronat C, Marrugat J. Covas MI, et al. Among authors: fito m. Int J Clin Pharmacol Res. 2000;20(3-4):49-54. Int J Clin Pharmacol Res. 2000. PMID: 11314237

5

[Coronary disease protective factors: antioxidant effect of olive oil].

Covas MI, Fitó M, Marrugat J, Miró E, Farré M, de la Torre R, Gimeno E, López-Sabater MC, Lamuela-Raventós R, de la Torre-Boronat MC. Covas MI, et al. Among authors: fito m. Therapie. 2001 Sep-Oct;56(5):607-11. Therapie. 2001. PMID: 11806301 Review. French.

6

Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans.

Miró-Casas E, Covas MI, Fitó M, Farré-Albadalejo M, Marrugat J, de la Torre R. Miró-Casas E, et al. Among authors: fito m. Eur J Clin Nutr. 2003 Jan;57(1):186-90. doi: 10.1038/sj.ejcn.1601532. Eur J Clin Nutr. 2003. PMID: 12548315 Clinical Trial.

7

Postprandial effects of wine consumption on lipids and oxidative stress biomarkers.

Covas MI, Konstantinidou V, Mysytaki E, Fitó M, Weinbrenner T, De La Torre R, Farré-Albadalejo M, Lamuela-Raventós R. Covas MI, et al. Among authors: fito m. Drugs Exp Clin Res. 2003;29(5-6):217-23. Drugs Exp Clin Res. 2003. PMID: 15134377 Clinical Trial.

8

Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans.

Weinbrenner T, Fitó M, Farré Albaladejo M, Saez GT, Rijken P, Tormos C, Coolen S, De La Torre R, Covas MI. Weinbrenner T, et al. Among authors: fito m. Drugs Exp Clin Res. 2004;30(5-6):207-12. Drugs Exp Clin Res. 2004. PMID: 15700748 Clinical Trial.

9

Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial.

Fitó M, Cladellas M, de la Torre R, Martí J, Alcántara M, Pujadas-Bastardes M, Marrugat J, Bruguera J, López-Sabater MC, Vila J, Covas MI; members of the SOLOS Investigators. Fitó M, et al. Atherosclerosis. 2005 Jul;181(1):149-58. doi: 10.1016/j.atherosclerosis.2004.12.036. Epub 2005 Feb 12. Atherosclerosis. 2005. PMID: 15939067 Clinical Trial.

10

Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial.

Fitó M, Cladellas M, de la Torre R, Martí J, Muñoz D, Schröder H, Alcántara M, Pujadas-Bastardes M, Marrugat J, López-Sabater MC, Bruguera J, Covas MI; SOLOS Investigators. Fitó M, et al. Eur J Clin Nutr. 2008 Apr;62(4):570-4. doi: 10.1038/sj.ejcn.1602724. Epub 2007 Mar 21. Eur J Clin Nutr. 2008. PMID: 17375118 Clinical Trial.

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