Covas MI - Search Results

1

Postprandial effects of wine consumption on lipids and oxidative stress biomarkers.

Covas MI, Konstantinidou V, Mysytaki E, Fitó M, Weinbrenner T, De La Torre R, Farré-Albadalejo M, Lamuela-Raventós R. Covas MI, et al. Drugs Exp Clin Res. 2003;29(5-6):217-23. Drugs Exp Clin Res. 2003. PMID: 15134377 Clinical Trial.

2

Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans.

Covas MI, Miró-Casas E, Fitó M, Farré-Albadalejo M, Gimeno E, Marrugat J, De La Torre R. Covas MI, et al. Drugs Exp Clin Res. 2003;29(5-6):203-6. Drugs Exp Clin Res. 2003. PMID: 15134375 Review.

3

Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans.

Weinbrenner T, Fitó M, Farré Albaladejo M, Saez GT, Rijken P, Tormos C, Coolen S, De La Torre R, Covas MI. Weinbrenner T, et al. Among authors: covas mi. Drugs Exp Clin Res. 2004;30(5-6):207-12. Drugs Exp Clin Res. 2004. PMID: 15700748 Clinical Trial.

4

Virgin olive oil phenolic compounds: binding to human low density lipoprotein (LDL) and effect on LDL oxidation.

Covas MI, Fitó M, Lamuela-Raventós RM, Sebastiá N, de la Torre-Boronat C, Marrugat J. Covas MI, et al. Int J Clin Pharmacol Res. 2000;20(3-4):49-54. Int J Clin Pharmacol Res. 2000. PMID: 11314237

5

Response of oxidative stress biomarkers to a 16-week aerobic physical activity program, and to acute physical activity, in healthy young men and women.

Elosua R, Molina L, Fito M, Arquer A, Sanchez-Quesada JL, Covas MI, Ordoñez-Llanos J, Marrugat J. Elosua R, et al. Among authors: covas mi. Atherosclerosis. 2003 Apr;167(2):327-34. doi: 10.1016/s0021-9150(03)00018-2. Atherosclerosis. 2003. PMID: 12818416

6

Characterization of human gene expression changes after olive oil ingestion: an exploratory approach.

Konstantinidou V, Khymenets O, Fito M, De La Torre R, Anglada R, Dopazo A, Covas MI. Konstantinidou V, et al. Among authors: covas mi. Folia Biol (Praha). 2009;55(3):85-91. Folia Biol (Praha). 2009. PMID: 19545487 Free article. Clinical Trial.

7

Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation.

Fitó M, Covas MI, Lamuela-Raventós RM, Vila J, Torrents L, de la Torre C, Marrugat J. Fitó M, et al. Among authors: covas mi. Lipids. 2000 Jun;35(6):633-8. doi: 10.1007/s11745-000-0567-1. Lipids. 2000. PMID: 10901425

8

[Olive oil and inhibition of low density lipoprotein oxidation. Role of phenolic compounds].

Fitó M, Covas MI, Lamuela-Raventós RM, Vila J, de la Torre C, Marrugat J. Fitó M, et al. Among authors: covas mi. Med Clin (Barc). 2000 Jul 1;115(5):166-9. doi: 10.1016/s0025-7753(00)71497-7. Med Clin (Barc). 2000. PMID: 10996871 Spanish.

9

[Coronary disease protective factors: antioxidant effect of olive oil].

Covas MI, Fitó M, Marrugat J, Miró E, Farré M, de la Torre R, Gimeno E, López-Sabater MC, Lamuela-Raventós R, de la Torre-Boronat MC. Covas MI, et al. Therapie. 2001 Sep-Oct;56(5):607-11. Therapie. 2001. PMID: 11806301 Review. French.

10

Scientific aspects that justify the benefits of the Mediterranean diet: mild-to-moderate versus heavy drinking.

Covas MI, Marrugat J, Fitó M, Elosua R, de la Torre-Boronat C. Covas MI, et al. Ann N Y Acad Sci. 2002 May;957:162-73. doi: 10.1111/j.1749-6632.2002.tb02914.x. Ann N Y Acad Sci. 2002. PMID: 12074970 Review.

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