De La Torre R - Search Results

1

Postprandial effects of wine consumption on lipids and oxidative stress biomarkers.

Covas MI, Konstantinidou V, Mysytaki E, Fitó M, Weinbrenner T, De La Torre R, Farré-Albadalejo M, Lamuela-Raventós R. Covas MI, et al. Among authors: de la torre r. Drugs Exp Clin Res. 2003;29(5-6):217-23. Drugs Exp Clin Res. 2003. PMID: 15134377 Clinical Trial.

2

Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake.

Miró-Casas E, Farré Albaladejo M, Covas MI, Rodriguez JO, Menoyo Colomer E, Lamuela Raventós RM, de la Torre R. Miró-Casas E, et al. Among authors: de la torre r. Anal Biochem. 2001 Jul 1;294(1):63-72. doi: 10.1006/abio.2001.5160. Anal Biochem. 2001. PMID: 11412007

3

[Coronary disease protective factors: antioxidant effect of olive oil].

Covas MI, Fitó M, Marrugat J, Miró E, Farré M, de la Torre R, Gimeno E, López-Sabater MC, Lamuela-Raventós R, de la Torre-Boronat MC. Covas MI, et al. Among authors: de la torre r, de la torre boronat mc. Therapie. 2001 Sep-Oct;56(5):607-11. Therapie. 2001. PMID: 11806301 Review. French.

4

Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans.

Miró-Casas E, Covas MI, Fitó M, Farré-Albadalejo M, Marrugat J, de la Torre R. Miró-Casas E, et al. Among authors: de la torre r. Eur J Clin Nutr. 2003 Jan;57(1):186-90. doi: 10.1038/sj.ejcn.1601532. Eur J Clin Nutr. 2003. PMID: 12548315 Clinical Trial.

5

Hydroxytyrosol disposition in humans.

Miro-Casas E, Covas MI, Farre M, Fito M, Ortuño J, Weinbrenner T, Roset P, de la Torre R. Miro-Casas E, et al. Among authors: de la torre r. Clin Chem. 2003 Jun;49(6 Pt 1):945-52. doi: 10.1373/49.6.945. Clin Chem. 2003. PMID: 12765992

6

Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans.

Covas MI, Miró-Casas E, Fitó M, Farré-Albadalejo M, Gimeno E, Marrugat J, De La Torre R. Covas MI, et al. Among authors: de la torre r. Drugs Exp Clin Res. 2003;29(5-6):203-6. Drugs Exp Clin Res. 2003. PMID: 15134375 Review.

7

Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.

Marrugat J, Covas MI, Fitó M, Schröder H, Miró-Casas E, Gimeno E, López-Sabater MC, de la Torre R, Farré M; SOLOS Investigators. Marrugat J, et al. Among authors: de la torre r. Eur J Nutr. 2004 Jun;43(3):140-7. doi: 10.1007/s00394-004-0452-8. Epub 2004 Jan 6. Eur J Nutr. 2004. PMID: 15168036 Clinical Trial.

8

Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men.

Weinbrenner T, Fitó M, de la Torre R, Saez GT, Rijken P, Tormos C, Coolen S, Albaladejo MF, Abanades S, Schroder H, Marrugat J, Covas MI. Weinbrenner T, et al. Among authors: de la torre r. J Nutr. 2004 Sep;134(9):2314-21. doi: 10.1093/jn/134.9.2314. J Nutr. 2004. PMID: 15333722 Free article. Clinical Trial.

9

Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans.

Weinbrenner T, Fitó M, Farré Albaladejo M, Saez GT, Rijken P, Tormos C, Coolen S, De La Torre R, Covas MI. Weinbrenner T, et al. Among authors: de la torre r. Drugs Exp Clin Res. 2004;30(5-6):207-12. Drugs Exp Clin Res. 2004. PMID: 15700748 Clinical Trial.

10

Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial.

Fitó M, Cladellas M, de la Torre R, Martí J, Alcántara M, Pujadas-Bastardes M, Marrugat J, Bruguera J, López-Sabater MC, Vila J, Covas MI; members of the SOLOS Investigators. Fitó M, et al. Among authors: de la torre r. Atherosclerosis. 2005 Jul;181(1):149-58. doi: 10.1016/j.atherosclerosis.2004.12.036. Epub 2005 Feb 12. Atherosclerosis. 2005. PMID: 15939067 Clinical Trial.

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