Lamuela-Raventós R - Search Results

1

Postprandial effects of wine consumption on lipids and oxidative stress biomarkers.

Covas MI, Konstantinidou V, Mysytaki E, Fitó M, Weinbrenner T, De La Torre R, Farré-Albadalejo M, Lamuela-Raventós R. Covas MI, et al. Drugs Exp Clin Res. 2003;29(5-6):217-23. Drugs Exp Clin Res. 2003. PMID: 15134377 Clinical Trial.

2

[Coronary disease protective factors: antioxidant effect of olive oil].

Covas MI, Fitó M, Marrugat J, Miró E, Farré M, de la Torre R, Gimeno E, López-Sabater MC, Lamuela-Raventós R, de la Torre-Boronat MC. Covas MI, et al. Therapie. 2001 Sep-Oct;56(5):607-11. Therapie. 2001. PMID: 11806301 Review. French.

3

[Olive oil and inhibition of low density lipoprotein oxidation. Role of phenolic compounds].

Fitó M, Covas MI, Lamuela-Raventós RM, Vila J, de la Torre C, Marrugat J. Fitó M, et al. Med Clin (Barc). 2000 Jul 1;115(5):166-9. doi: 10.1016/s0025-7753(00)71497-7. Med Clin (Barc). 2000. PMID: 10996871 Spanish.

4

Virgin olive oil phenolic compounds: binding to human low density lipoprotein (LDL) and effect on LDL oxidation.

Covas MI, Fitó M, Lamuela-Raventós RM, Sebastiá N, de la Torre-Boronat C, Marrugat J. Covas MI, et al. Int J Clin Pharmacol Res. 2000;20(3-4):49-54. Int J Clin Pharmacol Res. 2000. PMID: 11314237

5

Alcohol intake, wine consumption and the development of depression: the PREDIMED study.

Gea A, Beunza JJ, Estruch R, Sánchez-Villegas A, Salas-Salvadó J, Buil-Cosiales P, Gómez-Gracia E, Covas MI, Corella D, Fiol M, Arós F, Lapetra J, Lamuela-Raventós RM, Wärnberg J, Pintó X, Serra-Majem L, Martínez-González MA; PREDIMED GROUP. Gea A, et al. BMC Med. 2013 Aug 30;11:192. doi: 10.1186/1741-7015-11-192. BMC Med. 2013. PMID: 23988010 Free PMC article. Clinical Trial.

6

Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation.

Fitó M, Covas MI, Lamuela-Raventós RM, Vila J, Torrents L, de la Torre C, Marrugat J. Fitó M, et al. Lipids. 2000 Jun;35(6):633-8. doi: 10.1007/s11745-000-0567-1. Lipids. 2000. PMID: 10901425

7

Effect of ingestion of virgin olive oil on human low-density lipoprotein composition.

Gimeno E, Fitó M, Lamuela-Raventós RM, Castellote AI, Covas M, Farré M, de La Torre-Boronat MC, López-Sabater MC. Gimeno E, et al. Eur J Clin Nutr. 2002 Feb;56(2):114-20. doi: 10.1038/sj.ejcn.1601293. Eur J Clin Nutr. 2002. PMID: 11857044

8

Effect of the Mediterranean diet on heart failure biomarkers: a randomized sample from the PREDIMED trial.

Fitó M, Estruch R, Salas-Salvadó J, Martínez-Gonzalez MA, Arós F, Vila J, Corella D, Díaz O, Sáez G, de la Torre R, Mitjavila MT, Muñoz MA, Lamuela-Raventós RM, Ruiz-Gutierrez V, Fiol M, Gómez-Gracia E, Lapetra J, Ros E, Serra-Majem L, Covas MI; PREDIMED Study Investigators. Fitó M, et al. Eur J Heart Fail. 2014 May;16(5):543-50. doi: 10.1002/ejhf.61. Epub 2014 Feb 24. Eur J Heart Fail. 2014. PMID: 24574190 Free article. Clinical Trial.

9

Detection of dietary antioxidant phenolic compounds in human LDL.

Lamuela-Raventós RM, Covas MI, Fitó M, Marrugat J, de La Torre-Boronat MC. Lamuela-Raventós RM, et al. Clin Chem. 1999 Oct;45(10):1870-2. Clin Chem. 1999. PMID: 10508140 No abstract available.

10

Tyrosol bioavailability in humans after ingestion of virgin olive oil.

Miró Casas E, Farré Albadalejo M, Covas Planells MI, Fitó Colomer M, Lamuela Raventós RM, de la Torre Fornell R. Miró Casas E, et al. Clin Chem. 2001 Feb;47(2):341-3. Clin Chem. 2001. PMID: 11159787 Clinical Trial. No abstract available.

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