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Verocytotoxin-producing Escherichia coli O157 in minced beef and dairy products in Italy.
Conedera G, Dalvit P, Martini M, Galiero G, Gramaglia M, Goffredo E, Loffredo G, Morabito S, Ottaviani D, Paterlini F, Pezzotti G, Pisanu M, Semprini P, Caprioli A. Conedera G, et al. Among authors: dalvit p. Int J Food Microbiol. 2004 Oct 1;96(1):67-73. doi: 10.1016/j.ijfoodmicro.2004.03.010. Int J Food Microbiol. 2004. PMID: 15358507
[Reorganization and public health management by the Department of Prevention during the COVID-19 emergency. An experience of integration between prevention and primary care in the proactive management of possible cases].
Mantovani W, Franchini S, Mazzurana M, Zuccali MG, Pizzo F, Zanin A, Ferro A; Gruppo segnalazioni del Dipartimento di prevenzione APSS6. Mantovani W, et al. Epidemiol Prev. 2020 Sep-Dec;44(5-6 Suppl 2):104-112. doi: 10.19191/EP20.5-6.S2.108. Epidemiol Prev. 2020. PMID: 33412800 Free article. Italian.