Ottaviani D - Search Results

1

Verocytotoxin-producing Escherichia coli O157 in minced beef and dairy products in Italy.

Conedera G, Dalvit P, Martini M, Galiero G, Gramaglia M, Goffredo E, Loffredo G, Morabito S, Ottaviani D, Paterlini F, Pezzotti G, Pisanu M, Semprini P, Caprioli A. Conedera G, et al. Among authors: ottaviani d. Int J Food Microbiol. 2004 Oct 1;96(1):67-73. doi: 10.1016/j.ijfoodmicro.2004.03.010. Int J Food Microbiol. 2004. PMID: 15358507

2

Comparison of different biochemical and molecular methods for the identification of Vibrio parahaemolyticus.

Croci L, Suffredini E, Cozzi L, Toti L, Ottaviani D, Pruzzo C, Serratore P, Fischetti R, Goffredo E, Loffredo G, Mioni R; Vibrio parahaemolyticus Working Group. Croci L, et al. Among authors: ottaviani d. J Appl Microbiol. 2007 Jan;102(1):229-37. doi: 10.1111/j.1365-2672.2006.03046.x. J Appl Microbiol. 2007. PMID: 17184339 Free article.

3

Occurrence of Arcobacter spp. and correlation with the bacterial indicator of faecal contamination Escherichia coli in bivalve molluscs from the Central Adriatic, Italy.

Leoni F, Chierichetti S, Santarelli S, Talevi G, Masini L, Bartolini C, Rocchegiani E, Naceur Haouet M, Ottaviani D. Leoni F, et al. Among authors: ottaviani d. Int J Food Microbiol. 2017 Mar 20;245:6-12. doi: 10.1016/j.ijfoodmicro.2017.01.006. Epub 2017 Jan 17. Int J Food Microbiol. 2017. PMID: 28113092

4

Multidrug-resistant and epidemic clones of Escherichia coli from natural beds of Venus clam.

Vignaroli C, Di Sante L, Leoni F, Chierichetti S, Ottaviani D, Citterio B, Biavasco F. Vignaroli C, et al. Among authors: ottaviani d. Food Microbiol. 2016 Oct;59:1-6. doi: 10.1016/j.fm.2016.05.003. Epub 2016 May 4. Food Microbiol. 2016. PMID: 27375238

5

Prevalence and virulence properties of non-O1 non-O139 Vibrio cholerae strains from seafood and clinical samples collected in Italy.

Ottaviani D, Leoni F, Rocchegiani E, Santarelli S, Masini L, Di Trani V, Canonico C, Pianetti A, Tega L, Carraturo A. Ottaviani D, et al. Int J Food Microbiol. 2009 Jun 1;132(1):47-53. doi: 10.1016/j.ijfoodmicro.2009.03.014. Epub 2009 Mar 31. Int J Food Microbiol. 2009. PMID: 19386376

6

A severe outbreak of listeriosis in central Italy with a rare pulsotype associated with processed pork products.

Duranti A, Sabbatucci M, Blasi G, Acciari VA, Ancora M, Bella A, Busani L, Centorame P, Cammà C, Conti F, De Medici D, Di Domenico M, Di Marzio V, Filippini G, Fiore A, Fisichella S, Gattuso A, Gianfranceschi M, Graziani C, Guidi F, Marcacci M, Marfoglia C, Neri D, Orsini M, Ottaviani D, Petruzzelli A, Pezzotti P, Rizzo C, Ruolo A, Scavia G, Scuota S, Tagliavento G, Tibaldi A, Tonucci F, Torresi M, Migliorati G, Pomilio F. Duranti A, et al. Among authors: ottaviani d. J Med Microbiol. 2018 Sep;67(9):1351-1360. doi: 10.1099/jmm.0.000785. Epub 2018 Jul 19. J Med Microbiol. 2018. PMID: 30024370

7

Occurrence and characterization of Aeromonas spp. in mussels from the Adriatic Sea.

Ottaviani D, Santarelli S, Bacchiocchi S, Masini L, Ghittino C, Bacchiocchi I. Ottaviani D, et al. Food Microbiol. 2006 Aug;23(5):418-22. doi: 10.1016/j.fm.2005.08.001. Epub 2005 Oct 4. Food Microbiol. 2006. PMID: 16943032

8

Molecular characterization and drug susceptibility of non-O1/O139 V. cholerae strains of seafood, environmental and clinical origin, Italy.

Ottaviani D, Medici L, Talevi G, Napoleoni M, Serratore P, Zavatta E, Bignami G, Masini L, Chierichetti S, Fisichella S, Leoni F. Ottaviani D, et al. Food Microbiol. 2018 Jun;72:82-88. doi: 10.1016/j.fm.2017.11.011. Epub 2017 Nov 23. Food Microbiol. 2018. PMID: 29407408

9

Putative virulence properties of Aeromonas strains isolated from food, environmental and clinical sources in Italy: a comparative study.

Ottaviani D, Parlani C, Citterio B, Masini L, Leoni F, Canonico C, Sabatini L, Bruscolini F, Pianetti A. Ottaviani D, et al. Int J Food Microbiol. 2011 Jan 5;144(3):538-45. doi: 10.1016/j.ijfoodmicro.2010.11.020. Epub 2010 Nov 17. Int J Food Microbiol. 2011. PMID: 21138783

10

Trh (tdh-/trh+) gene analysis of clinical, environmental and food isolates of Vibrio parahaemolyticus as a tool for investigating pathogenicity.

Leoni F, Talevi G, Masini L, Ottaviani D, Rocchegiani E. Leoni F, et al. Among authors: ottaviani d. Int J Food Microbiol. 2016 May 16;225:43-53. doi: 10.1016/j.ijfoodmicro.2016.02.016. Epub 2016 Mar 2. Int J Food Microbiol. 2016. PMID: 26990408

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